Chillies and peppers: Production in Jordan
Jordan: Chillies and peppers: Production was 122,252 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan stood at 122,252 t. That is the highest value across all 64 years on record.
That represents a change of up 2.8% on the previous year and up 84.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan peaked at 122,252 t in 2024 and was at its lowest, 2,448 t, in 1973.
That places Jordan 42nd out of 165 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Jordan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,563 t | — |
| 1962 | 11,297 t | +103.1% |
| 1963 | 9,844 t | -12.9% |
| 1964 | 11,825 t | +20.1% |
| 1965 | 12,929 t | +9.3% |
| 1966 | 9,000 t | -30.4% |
| 1967 | 8,564 t | -4.8% |
| 1968 | 6,386 t | -25.4% |
| 1969 | 3,937 t | -38.3% |
| 1970 | 5,775 t | +46.7% |
| 1971 | 4,135 t | -28.4% |
| 1972 | 3,689 t | -10.8% |
| 1973 | 2,448 t | -33.6% |
| 1974 | 3,270 t | +33.6% |
| 1975 | 5,160 t | +57.8% |
| 1976 | 4,223 t | -18.2% |
| 1977 | 5,659 t | +34.0% |
| 1978 | 5,053 t | -10.7% |
| 1979 | 7,036 t | +39.2% |
| 1980 | 6,863 t | -2.5% |
| 1981 | 6,372 t | -7.2% |
| 1982 | 6,091 t | -4.4% |
| 1983 | 15,000 t | +146.3% |
| 1984 | 16,174 t | +7.8% |
| 1985 | 17,534 t | +8.4% |
| 1986 | 22,243 t | +26.9% |
| 1987 | 27,057 t | +21.6% |
| 1988 | 25,129 t | -7.1% |
| 1989 | 35,398 t | +40.9% |
| 1990 | 21,702 t | -38.7% |
| 1991 | 15,096 t | -30.4% |
| 1992 | 18,451 t | +22.2% |
| 1993 | 14,116 t | -23.5% |
| 1994 | 10,957 t | -22.4% |
| 1995 | 18,434 t | +68.2% |
| 1996 | 16,801 t | -8.9% |
| 1997 | 16,012 t | -4.7% |
| 1998 | 23,903 t | +49.3% |
| 1999 | 22,753 t | -4.8% |
| 2000 | 22,034 t | -3.2% |
| 2001 | 21,256 t | -3.5% |
| 2002 | 33,160 t | +56.0% |
| 2003 | 28,054 t | -15.4% |
| 2004 | 39,102 t | +39.4% |
| 2005 | 38,400 t | -1.8% |
| 2006 | 38,312 t | -0.2% |
| 2007 | 41,735 t | +8.9% |
| 2008 | 51,527 t | +23.5% |
| 2009 | 43,672 t | -15.2% |
| 2010 | 55,138 t | +26.3% |
| 2011 | 63,738 t | +15.6% |
| 2012 | 72,178 t | +13.2% |
| 2013 | 60,868 t | -15.7% |
| 2014 | 66,103 t | +8.6% |
| 2015 | 86,677 t | +31.1% |
| 2016 | 100,471 t | +15.9% |
| 2017 | 68,566 t | -31.8% |
| 2018 | 80,145 t | +16.9% |
| 2019 | 65,786 t | -17.9% |
| 2020 | 95,323 t | +44.9% |
| 2021 | 103,022 t | +8.1% |
| 2022 | 86,267 t | -16.3% |
| 2023 | 118,880 t | +37.8% |
| 2024 | 122,252 t | +2.8% |
Jordan compared with similar countries
- Jordan's 122,252 t is above the median for upper middle income countries, which is 49,879 t, 2.5× the median. (39 countries reporting)
- Jordan's 122,252 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 3.2× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,816 t | 3,937 t | 12,929 t | 9 |
| 1970s | 4,645 t | 2,448 t | 7,036 t | 10 |
| 1980s | 17,786 t | 6,091 t | 35,398 t | 10 |
| 1990s | 17,822 t | 10,957 t | 23,903 t | 10 |
| 2000s | 35,725 t | 21,256 t | 51,527 t | 10 |
| 2010s | 71,967 t | 55,138 t | 100,471 t | 10 |
| 2020s | 105,149 t | 86,267 t | 122,252 t | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Jordan was 122,252 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Jordan?
- The highest recorded value was 122,252 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Jordan?
- The lowest recorded value was 2,448 t in 1973.
- How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Jordan ranks 42nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Jordan?
- Over the last ten years it is up 84.9%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.