Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Albania
Albania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 115,750 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Albania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Albania recorded 115,750 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 67.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Albania peaked at 115,750 t in 2024 and was at its lowest, 26,000 t, in 2001.
Albania ranks 36th of 129 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Albania, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 28,000 t | — |
| 1991 | 31,000 t | +10.7% |
| 1992 | 42,000 t | +35.5% |
| 1993 | 47,000 t | +11.9% |
| 1994 | 51,000 t | +8.5% |
| 1995 | 35,000 t | -31.4% |
| 1996 | 34,000 t | -2.9% |
| 1997 | 37,000 t | +8.8% |
| 1998 | 42,000 t | +13.5% |
| 1999 | 31,000 t | -26.2% |
| 2000 | 33,000 t | +6.5% |
| 2001 | 26,000 t | -21.2% |
| 2002 | 27,000 t | +3.8% |
| 2003 | 44,000 t | +63.0% |
| 2004 | 45,600 t | +3.6% |
| 2005 | 46,000 t | +0.9% |
| 2006 | 49,078 t | +6.7% |
| 2007 | 45,000 t | -8.3% |
| 2008 | 46,600 t | +3.6% |
| 2009 | 51,757 t | +11.1% |
| 2010 | 65,475 t | +26.5% |
| 2011 | 63,700 t | -2.7% |
| 2012 | 65,400 t | +2.7% |
| 2013 | 66,550 t | +1.8% |
| 2014 | 68,970 t | +3.6% |
| 2015 | 75,598 t | +9.6% |
| 2016 | 76,810 t | +1.6% |
| 2017 | 75,211 t | -2.1% |
| 2018 | 81,317 t | +8.1% |
| 2019 | 85,061 t | +4.6% |
| 2020 | 103,056 t | +21.2% |
| 2021 | 99,335 t | -3.6% |
| 2022 | 97,018 t | -2.3% |
| 2023 | 104,982 t | +8.2% |
| 2024 | 115,750 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,800 t | 28,000 t | 51,000 t | 10 |
| 2000s | 41,404 t | 26,000 t | 51,757 t | 10 |
| 2010s | 72,409 t | 63,700 t | 85,061 t | 10 |
| 2020s | 104,028 t | 97,018 t | 115,750 t | 5 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Albania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Albania was 115,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Albania?
- The highest recorded value was 115,750 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Albania?
- The lowest recorded value was 26,000 t in 2001.
- How does Albania rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Albania ranks 36th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Albania?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.