Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Germany

Germany: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 16,480 t in 2024. ◆ Volatile

Latest (2024)
16,480 t
Change on year
up 2.0%
World rank
75th
of 129 countries
All-time high
17,780 t
in 2021
All-time low
642.43 t
in 1999
Years of data
28
1996–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Germany, 1996–2024

05.0k10.0k15.0k20.0k1996201020241996: 697.5 t1997: 749.3 t1998: 654.5 t1999: 642.4 t2000: 673.1 t2001: 714.4 t2002: 813.6 t2003: 924.1 t2004: 1.2k t2006: 1.8k t2007: 2.1k t2008: 1.9k t2009: 2.1k t2010: 2.2k t2011: 2.3k t2012: 5.2k t2013: 7.5k t2014: 8.4k t2015: 7.5k t2016: 9.4k t2017: 12.3k t2018: 14.7k t2019: 14.0k t2020: 16.0k t2021: 17.8k t2022: 16.9k t2023: 16.2k t2024: 16.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 16,480 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is up 2.0% on the previous year and up 95.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Germany peaked at 17,780 t in 2021 and was at its lowest, 642.43 t, in 1999.

Germany ranks 75th of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Germany, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Germany, 1996 to 2024.
Year t Change
1996 697.5 t
1997 749.33 t +7.4%
1998 654.55 t -12.6%
1999 642.43 t -1.9%
2000 673.15 t +4.8%
2001 714.37 t +6.1%
2002 813.57 t +13.9%
2003 924.08 t +13.6%
2004 1,206 t +30.6%
2006 1,801 t +49.3%
2007 2,066 t +14.7%
2008 1,904 t -7.8%
2009 2,057 t +8.0%
2010 2,159 t +5.0%
2011 2,325 t +7.7%
2012 5,235 t +125.2%
2013 7,515 t +43.6%
2014 8,416 t +12.0%
2015 7,501 t -10.9%
2016 9,375 t +25.0%
2017 12,289 t +31.1%
2018 14,660 t +19.3%
2019 13,960 t -4.8%
2020 15,960 t +14.3%
2021 17,780 t +11.4%
2022 16,950 t -4.7%
2023 16,160 t -4.7%
2024 16,480 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 685.95 t 642.43 t 749.33 t 4
2000s 1,351 t 673.15 t 2,066 t 9
2010s 8,344 t 2,159 t 14,660 t 10
2020s 16,666 t 15,960 t 17,780 t 5

Countries ranked near Germany

  1. 72 Yemen 17,464 t compare
  2. 73 United Kingdom of Great Britain and Northern Ireland 17,091 t compare
  3. 74 Guyana 16,675 t compare
  4. 76 Kenya 16,472 t compare
  5. 77 Kuwait 15,358 t compare
  6. 78 Belgium-Luxembourg 14,407 t

See the full ranking of 172 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Germany?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Germany was 16,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Germany?
The highest recorded value was 17,780 t in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Germany?
The lowest recorded value was 642.43 t in 1999.
How does Germany rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Germany ranks 75th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Germany?
Over the last ten years it is up 95.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/germany/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.