Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ukraine

Ukraine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 120,300 t in 2024. ▲ Rising

Latest (2024)
120,300 t
Change on year
down 2.9%
World rank
33rd
of 129 countries
All-time high
194,110 t
in 2013
All-time low
42,038 t
in 1992
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ukraine, 1992–2024

50.0k100.0k150.0k200.0k1992200820241992: 42.0k t1993: 75.0k t1994: 74.0k t1995: 85.5k t1996: 72.1k t1997: 85.8k t1998: 106.1k t1999: 108.5k t2000: 108.9k t2001: 119.8k t2002: 130.6k t2003: 131.8k t2004: 128.2k t2005: 131.5k t2006: 145.2k t2007: 134.0k t2008: 146.0k t2009: 155.3k t2010: 163.6k t2011: 185.2k t2012: 189.7k t2013: 194.1k t2014: 187.9k t2015: 167.2k t2016: 193.1k t2017: 175.1k t2018: 176.2k t2019: 172.8k t2020: 181.3k t2021: 173.6k t2022: 116.7k t2023: 123.8k t2024: 120.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 120,300 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

The figure is down 2.9% on the previous year and down 36.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Ukraine peaked at 194,110 t in 2013 and was at its lowest, 42,038 t, in 1992.

That places Ukraine 33rd out of 129 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ukraine, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Ukraine, 1992 to 2024.
Year t Change
1992 42,038 t
1993 75,000 t +78.4%
1994 74,000 t -1.3%
1995 85,500 t +15.5%
1996 72,100 t -15.7%
1997 85,800 t +19.0%
1998 106,100 t +23.7%
1999 108,500 t +2.3%
2000 108,900 t +0.4%
2001 119,800 t +10.0%
2002 130,600 t +9.0%
2003 131,800 t +0.9%
2004 128,200 t -2.7%
2005 131,500 t +2.6%
2006 145,200 t +10.4%
2007 134,000 t -7.7%
2008 146,000 t +9.0%
2009 155,300 t +6.4%
2010 163,600 t +5.3%
2011 185,200 t +13.2%
2012 189,700 t +2.4%
2013 194,110 t +2.3%
2014 187,860 t -3.2%
2015 167,160 t -11.0%
2016 193,120 t +15.5%
2017 175,060 t -9.4%
2018 176,150 t +0.6%
2019 172,830 t -1.9%
2020 181,290 t +4.9%
2021 173,560 t -4.3%
2022 116,710 t -32.8%
2023 123,850 t +6.1%
2024 120,300 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 81,130 t 42,038 t 108,500 t 8
2000s 133,130 t 108,900 t 155,300 t 10
2010s 180,479 t 163,600 t 194,110 t 10
2020s 143,142 t 116,710 t 181,290 t 5

Countries ranked near Ukraine

  1. 30 Greece 124,440 t compare
  2. 31 Ghana 123,784 t compare
  3. 32 Jordan 122,252 t compare
  4. 34 Dominican Republic 119,915 t compare
  5. 35 Benin 119,000 t compare
  6. 36 Albania 115,750 t compare

See the full ranking of 172 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Ukraine?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Ukraine was 120,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ukraine?
The highest recorded value was 194,110 t in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Ukraine?
The lowest recorded value was 42,038 t in 1992.
How does Ukraine rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Ukraine ranks 33rd out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Ukraine?
Over the last ten years it is down 36.0%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/ukraine/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.