Chillies and peppers: Production in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers: Production was 15,856 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania is 15,856 t, measured in 2024.
Compared with earlier readings it is up 7.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania peaked at 16,272 t in 2018 and was at its lowest, 2,900 t, in 1991.
That places United Republic of Tanzania 98th out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 3,000 t | — |
| 1991 | 2,900 t | -3.3% |
| 1992 | 3,324 t | +14.6% |
| 1993 | 3,800 t | +14.3% |
| 1994 | 3,783 t | -0.5% |
| 1995 | 3,803 t | +0.5% |
| 1996 | 3,902 t | +2.6% |
| 1997 | 3,924 t | +0.5% |
| 1998 | 4,000 t | +1.9% |
| 1999 | 4,800 t | +20.0% |
| 2000 | 4,900 t | +2.1% |
| 2001 | 5,000 t | +2.0% |
| 2002 | 5,500 t | +10.0% |
| 2003 | 6,433 t | +17.0% |
| 2004 | 6,500 t | +1.0% |
| 2005 | 7,411 t | +14.0% |
| 2006 | 8,004 t | +8.0% |
| 2007 | 9,058 t | +13.2% |
| 2008 | 9,875 t | +9.0% |
| 2009 | 10,688 t | +8.2% |
| 2010 | 11,500 t | +7.6% |
| 2011 | 12,625 t | +9.8% |
| 2012 | 14,000 t | +10.9% |
| 2013 | 14,000 t | +0.0% |
| 2014 | 14,809 t | +5.8% |
| 2015 | 16,024 t | +8.2% |
| 2016 | 14,944 t | -6.7% |
| 2017 | 15,712 t | +5.1% |
| 2018 | 16,272 t | +3.6% |
| 2019 | 15,643 t | -3.9% |
| 2020 | 15,836 t | +1.2% |
| 2021 | 15,917 t | +0.5% |
| 2022 | 15,799 t | -0.7% |
| 2023 | 15,851 t | +0.3% |
| 2024 | 15,856 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,724 t | 2,900 t | 4,800 t | 10 |
| 2000s | 7,337 t | 4,900 t | 10,688 t | 10 |
| 2010s | 14,553 t | 11,500 t | 16,272 t | 10 |
| 2020s | 15,852 t | 15,799 t | 15,917 t | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania was 15,856 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Republic of Tanzania?
- The highest recorded value was 16,272 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Republic of Tanzania?
- The lowest recorded value was 2,900 t in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- United Republic of Tanzania ranks 98th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.