Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Republic of Tanzania
United Republic of Tanzania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 15,856 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Republic of Tanzania, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania is 15,856 t, measured in 2024.
Compared with earlier readings it is up 7.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania peaked at 16,272 t in 2018 and was at its lowest, 2,900 t, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 3,000 t | — |
| 1991 | 2,900 t | -3.3% |
| 1992 | 3,324 t | +14.6% |
| 1993 | 3,800 t | +14.3% |
| 1994 | 3,783 t | -0.5% |
| 1995 | 3,803 t | +0.5% |
| 1996 | 3,902 t | +2.6% |
| 1997 | 3,924 t | +0.5% |
| 1998 | 4,000 t | +1.9% |
| 1999 | 4,800 t | +20.0% |
| 2000 | 4,900 t | +2.1% |
| 2001 | 5,000 t | +2.0% |
| 2002 | 5,500 t | +10.0% |
| 2003 | 6,433 t | +17.0% |
| 2004 | 6,500 t | +1.0% |
| 2005 | 7,411 t | +14.0% |
| 2006 | 8,004 t | +8.0% |
| 2007 | 9,058 t | +13.2% |
| 2008 | 9,875 t | +9.0% |
| 2009 | 10,688 t | +8.2% |
| 2010 | 11,500 t | +7.6% |
| 2011 | 12,625 t | +9.8% |
| 2012 | 14,000 t | +10.9% |
| 2013 | 14,000 t | +0.0% |
| 2014 | 14,809 t | +5.8% |
| 2015 | 16,024 t | +8.2% |
| 2016 | 14,944 t | -6.7% |
| 2017 | 15,712 t | +5.1% |
| 2018 | 16,272 t | +3.6% |
| 2019 | 15,643 t | -3.9% |
| 2020 | 15,836 t | +1.2% |
| 2021 | 15,917 t | +0.5% |
| 2022 | 15,799 t | -0.7% |
| 2023 | 15,851 t | +0.3% |
| 2024 | 15,856 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,724 t | 2,900 t | 4,800 t | 10 |
| 2000s | 7,337 t | 4,900 t | 10,688 t | 10 |
| 2010s | 14,553 t | 11,500 t | 16,272 t | 10 |
| 2020s | 15,852 t | 15,799 t | 15,917 t | 5 |
Countries ranked near United Republic of Tanzania
- 8 Nigeria 777,185 t compare
- 9 Algeria 643,418 t compare
- 9 Democratic People's Republic of Korea 49,927 t compare
- 10 Lao People's Democratic Republic 17,579 t compare
- 10 Tunisia 484,213 t compare
- 11 Netherlands (Kingdom of the) 406,630 t compare
- 12 Bolivia (Plurinational State of) 11,843 t compare
- 12 Ethiopia 397,890 t compare
- 13 Guinea 379,897 t compare
- 13 Republic of Moldova 10,458 t compare
- 14 Yugoslav SFR 304,213 t
- 14 Melanesia 5,260 t compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in United Republic of Tanzania was 15,856 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Republic of Tanzania?
- The highest recorded value was 16,272 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Republic of Tanzania?
- The lowest recorded value was 2,900 t in 1991.
- How does United Republic of Tanzania rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- United Republic of Tanzania ranks 11th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.