Chillies and peppers: Production in Cook Islands
Cook Islands: Chillies and peppers: Production was 0.47 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands stood at 0.47 t.
The figure is down 42.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands peaked at 7 t in 1991 and was at its lowest, 0 t, in 1961.
Cook Islands ranks 164th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 5 t | — |
| 1990 | 5 t | +0.0% |
| 1991 | 7 t | +40.0% |
| 1992 | 2 t | -71.4% |
| 1993 | 3 t | +50.0% |
| 1994 | 1 t | -66.7% |
| 1995 | 1 t | +0.0% |
| 1996 | 2.01 t | +101.0% |
| 1997 | 2 t | -0.5% |
| 1998 | 1.97 t | -1.5% |
| 1999 | 1.78 t | -9.6% |
| 2000 | 1.66 t | -6.7% |
| 2001 | 1.5 t | -9.6% |
| 2002 | 1.4 t | -6.7% |
| 2003 | 1 t | -28.6% |
| 2004 | 1 t | +0.0% |
| 2005 | 1 t | +0.0% |
| 2006 | 1 t | +0.0% |
| 2007 | 2 t | +100.0% |
| 2008 | 1.26 t | -37.0% |
| 2009 | 0.96 t | -23.8% |
| 2010 | 0.94 t | -2.1% |
| 2011 | 0.89 t | -5.3% |
| 2012 | 0.86 t | -3.4% |
| 2013 | 0.86 t | +0.0% |
| 2014 | 0.82 t | -4.7% |
| 2015 | 0.77 t | -6.1% |
| 2016 | 0.7 t | -9.1% |
| 2017 | 0.65 t | -7.1% |
| 2018 | 0.63 t | -3.1% |
| 2019 | 0.6 t | -4.8% |
| 2020 | 0.59 t | -1.7% |
| 2021 | 0.59 t | +0.0% |
| 2022 | 0.51 t | -13.6% |
| 2023 | 0.47 t | -7.8% |
| 2024 | 0.47 t | +0.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +101.0% | 1 t | 2.01 t |
| 2007 | +100.0% | 1 t | 2 t |
| 1992 | -71.4% | 7 t | 2 t |
| 1994 | -66.7% | 3 t | 1 t |
| 1993 | +50.0% | 2 t | 3 t |
| 1991 | +40.0% | 5 t | 7 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.5 t | 0 t | 5 t | 10 |
| 1990s | 2.68 t | 1 t | 7 t | 10 |
| 2000s | 1.28 t | 0.96 t | 2 t | 10 |
| 2010s | 0.772 t | 0.6 t | 0.94 t | 10 |
| 2020s | 0.526 t | 0.47 t | 0.59 t | 5 |
Countries ranked near Cook Islands
- 161 Djibouti 15.89 t compare
- 162 Sao Tome and Principe 14.21 t compare
- 162 Sao Tome and Principe 14.21 t compare
- 165 Estonia 0 t
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands was 0.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
- The highest recorded value was 7 t in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
- The lowest recorded value was 0 t in 1961.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cook Islands ranks 164th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Cook Islands?
- Over the last ten years it is down 42.7%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.