Chillies and peppers: Production in Sudan (former)
Sudan (former): Chillies and peppers: Production was 13,335 t in 2011. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 13,335 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2011. That is the highest value across all 51 years on record.
That represents a change of up 5.0% on the previous year and up 105.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan (former) peaked at 13,335 t in 2011 and was at its lowest, 2,600 t, in 1961.
Sudan (former) ranks 103rd of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Chillies and peppers: Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,600 t | — |
| 1962 | 2,600 t | +0.0% |
| 1963 | 2,800 t | +7.7% |
| 1964 | 2,800 t | +0.0% |
| 1965 | 3,000 t | +7.1% |
| 1966 | 3,100 t | +3.3% |
| 1967 | 3,200 t | +3.2% |
| 1968 | 3,200 t | +0.0% |
| 1969 | 3,300 t | +3.1% |
| 1970 | 3,300 t | +0.0% |
| 1971 | 3,000 t | -9.1% |
| 1972 | 4,000 t | +33.3% |
| 1973 | 4,000 t | +0.0% |
| 1974 | 3,800 t | -5.0% |
| 1975 | 3,800 t | +0.0% |
| 1976 | 4,000 t | +5.3% |
| 1977 | 4,000 t | +0.0% |
| 1978 | 4,000 t | +0.0% |
| 1979 | 4,000 t | +0.0% |
| 1980 | 4,000 t | +0.0% |
| 1981 | 4,000 t | +0.0% |
| 1982 | 4,000 t | +0.0% |
| 1983 | 4,000 t | +0.0% |
| 1984 | 3,500 t | -12.5% |
| 1985 | 4,000 t | +14.3% |
| 1986 | 4,200 t | +5.0% |
| 1987 | 4,500 t | +7.1% |
| 1988 | 4,300 t | -4.4% |
| 1989 | 3,800 t | -11.6% |
| 1990 | 3,500 t | -7.9% |
| 1991 | 4,100 t | +17.1% |
| 1992 | 4,150 t | +1.2% |
| 1993 | 4,100 t | -1.2% |
| 1994 | 4,300 t | +4.9% |
| 1995 | 4,200 t | -2.3% |
| 1996 | 4,300 t | +2.4% |
| 1997 | 4,500 t | +4.7% |
| 1998 | 5,000 t | +11.1% |
| 1999 | 5,500 t | +10.0% |
| 2000 | 6,000 t | +9.1% |
| 2001 | 6,500 t | +8.3% |
| 2002 | 7,000 t | +7.7% |
| 2003 | 7,700 t | +10.0% |
| 2004 | 8,200 t | +6.5% |
| 2005 | 7,000 t | -14.6% |
| 2006 | 7,000 t | +0.0% |
| 2007 | 9,000 t | +28.6% |
| 2008 | 9,270 t | +3.0% |
| 2009 | 12,000 t | +29.4% |
| 2010 | 12,700 t | +5.8% |
| 2011 | 13,335 t | +5.0% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +33.3% | 3,000 t | 4,000 t |
| 2009 | +29.4% | 9,270 t | 12,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,956 t | 2,600 t | 3,300 t | 9 |
| 1970s | 3,790 t | 3,000 t | 4,000 t | 10 |
| 1980s | 4,030 t | 3,500 t | 4,500 t | 10 |
| 1990s | 4,365 t | 3,500 t | 5,500 t | 10 |
| 2000s | 7,967 t | 6,000 t | 12,000 t | 10 |
| 2010s | 13,018 t | 12,700 t | 13,335 t | 2 |
Countries ranked near Sudan (former)
- 100 Belgium-Luxembourg 14,407 t compare
- 101 Austria 14,050 t compare
- 102 Uruguay 13,632 t compare
- 104 Czechia 13,060 t compare
- 105 El Salvador 12,708 t compare
- 106 Bolivia (Plurinational State of) 11,843 t compare
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan (former)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sudan (former) was 13,335 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan (former)?
- The highest recorded value was 13,335 t in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sudan (former)?
- The lowest recorded value was 2,600 t in 1961.
- How does Sudan (former) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sudan (former) ranks 103rd out of 165 countries with data for 2011.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sudan (former)?
- Over the last ten years it is up 105.2%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.