Chillies and peppers: Production in Kyrgyzstan
Kyrgyzstan: Chillies and peppers: Production was 8,432 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan stood at 8,432 t.
Compared with earlier readings it is up 0.1% on the previous year and up 20.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan peaked at 8,637 t in 2018 and was at its lowest, 500 t, in 1992.
That places Kyrgyzstan 114th out of 165 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 500 t | — |
| 1993 | 500 t | +0.0% |
| 1994 | 1,000 t | +100.0% |
| 1995 | 1,000 t | +0.0% |
| 1996 | 1,000 t | +0.0% |
| 1997 | 1,000 t | +0.0% |
| 1998 | 7,500 t | +650.0% |
| 1999 | 2,000 t | -73.3% |
| 2000 | 1,500 t | -25.0% |
| 2001 | 1,000 t | -33.3% |
| 2002 | 1,000 t | +0.0% |
| 2003 | 900 t | -10.0% |
| 2004 | 1,000 t | +11.1% |
| 2005 | 1,100 t | +10.0% |
| 2006 | 1,200 t | +9.1% |
| 2007 | 1,800 t | +50.0% |
| 2008 | 3,100 t | +72.2% |
| 2009 | 4,200 t | +35.5% |
| 2010 | 5,000 t | +19.0% |
| 2011 | 7,800 t | +56.0% |
| 2012 | 6,000 t | -23.1% |
| 2013 | 8,000 t | +33.3% |
| 2014 | 7,000 t | -12.5% |
| 2015 | 8,500 t | +21.4% |
| 2016 | 8,189 t | -3.7% |
| 2017 | 8,227 t | +0.5% |
| 2018 | 8,637 t | +5.0% |
| 2019 | 8,351 t | -3.3% |
| 2020 | 8,405 t | +0.6% |
| 2021 | 8,464 t | +0.7% |
| 2022 | 8,407 t | -0.7% |
| 2023 | 8,425 t | +0.2% |
| 2024 | 8,432 t | +0.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 8,432 t is below the median for lower middle income countries, which is 33,287 t, 25% of the median. (24 countries reporting)
- Kyrgyzstan's 8,432 t is below the median for Europe & Central Asia, which is 39,530 t, 21% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +650.0% | 1,000 t | 7,500 t |
| 1994 | +100.0% | 500 t | 1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,812 t | 500 t | 7,500 t | 8 |
| 2000s | 1,680 t | 900 t | 4,200 t | 10 |
| 2010s | 7,570 t | 5,000 t | 8,637 t | 10 |
| 2020s | 8,427 t | 8,405 t | 8,464 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan was 8,432 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
- The highest recorded value was 8,637 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
- The lowest recorded value was 500 t in 1992.
- How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kyrgyzstan ranks 114th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.