Chillies and peppers: Production in Sao Tome and Principe
Sao Tome and Principe: Chillies and peppers: Production was 14.21 t in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sao Tome and Principe recorded 14.21 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe peaked at 15 t in 2017 and was at its lowest, 14 t, in 2016.
Sao Tome and Principe ranks 162nd of 165 countries on this measure, in the bottom quarter.
Chillies and peppers: Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 14 t | — |
| 2017 | 15 t | +7.1% |
| 2018 | 14 t | -6.7% |
| 2019 | 14 t | +0.0% |
| 2020 | 14.2 t | +1.4% |
| 2021 | 14.22 t | +0.1% |
| 2022 | 14.18 t | -0.3% |
| 2023 | 14.18 t | +0.0% |
| 2024 | 14.21 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.25 t | 14 t | 15 t | 4 |
| 2020s | 14.2 t | 14.18 t | 14.22 t | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Sheep fat, unrendered — Production 0.14 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe was 14.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The highest recorded value was 15 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The lowest recorded value was 14 t in 2016.
- How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sao Tome and Principe ranks 162nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.