Chillies and peppers: Production in Sao Tome and Principe
Sao Tome and Principe: Chillies and peppers: Production was 14.21 t in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe is 14.21 t, measured in 2024.
That represents a change of up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe peaked at 15 t in 2017 and was at its lowest, 14 t, in 2016.
That places Sao Tome and Principe 162nd out of 165 countries with data for 2024, putting it in the bottom quarter.
Chillies and peppers: Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 14 t | — |
| 2017 | 15 t | +7.1% |
| 2018 | 14 t | -6.7% |
| 2019 | 14 t | +0.0% |
| 2020 | 14.2 t | +1.4% |
| 2021 | 14.22 t | +0.1% |
| 2022 | 14.18 t | -0.3% |
| 2023 | 14.18 t | +0.0% |
| 2024 | 14.21 t | +0.2% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 14.21 t is below the median for lower middle income countries, which is 33,287 t, 0% of the median. (24 countries reporting)
- Sao Tome and Principe's 14.21 t is below the median for Sub-Saharan Africa, which is 31,476 t, 0% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.25 t | 14 t | 15 t | 4 |
| 2020s | 14.2 t | 14.18 t | 14.22 t | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Cropland extent over the long-term, annual growth rate 0.7042 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6726 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1869 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe was 14.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The highest recorded value was 15 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The lowest recorded value was 14 t in 2016.
- How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sao Tome and Principe ranks 162nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.