Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe
Sao Tome and Principe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 14.21 t in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe is 14.21 t, measured in 2024.
That represents a change of up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe peaked at 15 t in 2017 and was at its lowest, 14 t, in 2016.
That places Sao Tome and Principe 127th out of 129 countries with data for 2024, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 14 t | — |
| 2017 | 15 t | +7.1% |
| 2018 | 14 t | -6.7% |
| 2019 | 14 t | +0.0% |
| 2020 | 14.2 t | +1.4% |
| 2021 | 14.22 t | +0.1% |
| 2022 | 14.18 t | -0.3% |
| 2023 | 14.18 t | +0.0% |
| 2024 | 14.21 t | +0.2% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 14.21 t is below the median for lower middle income countries, which is 45,165 t, 0% of the median. (22 countries reporting)
- Sao Tome and Principe's 14.21 t is below the median for Sub-Saharan Africa, which is 35,157 t, 0% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.25 t | 14 t | 15 t | 4 |
| 2020s | 14.2 t | 14.18 t | 14.22 t | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe was 14.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The highest recorded value was 15 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The lowest recorded value was 14 t in 2016.
- How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sao Tome and Principe ranks 127th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.