Chillies and peppers: Production in United Arab Emirates

United Arab Emirates: Chillies and peppers: Production was 6,699 t in 2024. ◆ Volatile

Latest (2024)
6,699 t
Change on year
down 22.9%
World rank
119th
of 165 countries
All-time high
17,755 t
in 2000
All-time low
0 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Arab Emirates, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in United Arab Emirates stood at 6,699 t.

That represents a change of down 22.9% on the previous year and up 88.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United Arab Emirates peaked at 17,755 t in 2000 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 119th out of 165 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in United Arab Emirates, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in United Arab Emirates, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 20 t —
1968 20 t +0.0%
1969 25 t +25.0%
1970 30 t +20.0%
1971 33 t +10.0%
1972 19 t -42.4%
1973 55 t +189.5%
1974 149 t +170.9%
1975 300 t +101.3%
1976 700 t +133.3%
1977 1,240 t +77.1%
1978 1,292 t +4.2%
1979 1,935 t +49.8%
1980 1,933 t -0.1%
1981 2,676 t +38.4%
1982 2,469 t -7.7%
1983 4,187 t +69.6%
1984 3,487 t -16.7%
1985 4,610 t +32.2%
1986 4,300 t -6.7%
1987 4,252 t -1.1%
1988 3,177 t -25.3%
1989 8,688 t +173.5%
1990 9,574 t +10.2%
1991 11,642 t +21.6%
1992 11,300 t -2.9%
1993 8,667 t -23.3%
1994 6,242 t -28.0%
1995 4,612 t -26.1%
1996 7,589 t +64.5%
1997 6,492 t -14.5%
1998 5,578 t -14.1%
1999 6,555 t +17.5%
2000 17,755 t +170.9%
2001 4,344 t -75.5%
2002 5,263 t +21.2%
2003 5,448 t +3.5%
2004 6,000 t +10.1%
2005 8,594 t +43.2%
2006 4,986 t -42.0%
2007 3,411 t -31.6%
2008 8,242 t +141.6%
2009 3,664 t -55.5%
2010 2,586 t -29.4%
2011 3,298 t +27.5%
2012 3,831 t +16.2%
2013 8,960 t +133.9%
2014 3,548 t -60.4%
2015 3,710 t +4.6%
2016 5,451 t +46.9%
2017 5,569 t +2.2%
2018 4,150 t -25.5%
2019 5,183 t +24.9%
2020 6,377 t +23.0%
2021 8,900 t +39.6%
2022 8,967 t +0.8%
2023 8,690 t -3.1%
2024 6,699 t -22.9%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 6,699 t is below the median for high income countries, which is 13,060 t, 51% of the median. (45 countries reporting)
  • United Arab Emirates's 6,699 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 18% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.22 t 0 t 25 t 9
1970s 575.3 t 19 t 1,935 t 10
1980s 3,978 t 1,933 t 8,688 t 10
1990s 7,825 t 4,612 t 11,642 t 10
2000s 6,771 t 3,411 t 17,755 t 10
2010s 4,629 t 2,586 t 8,960 t 10
2020s 7,927 t 6,377 t 8,967 t 5

Countries ranked near United Arab Emirates

  1. 116 Ecuador 8,174 t compare
  2. 117 Paraguay 7,454 t compare
  3. 118 New Zealand 6,762 t compare
  4. 120 Qatar 5,692 t compare
  5. 121 Bhutan 5,596 t compare
  6. 122 Fiji 5,260 t compare
  7. 122 Melanesia 5,260 t compare
  8. 122 Fiji 5,260 t compare

See the full ranking of 195 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United Arab Emirates?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in United Arab Emirates was 6,699 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Arab Emirates?
The highest recorded value was 17,755 t in 2000.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
United Arab Emirates ranks 119th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United Arab Emirates?
Over the last ten years it is up 88.8%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/united-arab-emirates/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.