Chillies and peppers: Production in Portugal

Portugal: Chillies and peppers: Production was 46,380 t in 2024. ◆ Volatile

Latest (2024)
46,380 t
Change on year
down 0.6%
World rank
71st
of 165 countries
All-time high
54,500 t
in 2020
All-time low
500 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal stood at 46,380 t.

That represents a change of down 0.6% on the previous year and up 4,567.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal peaked at 54,500 t in 2020 and was at its lowest, 500 t, in 1961.

Portugal ranks 71st of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Portugal, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Portugal, 1961 to 2024.
Year t Change
1961 500 t —
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 500 t +0.0%
1967 500 t +0.0%
1968 500 t +0.0%
1969 600 t +20.0%
1970 600 t +0.0%
1971 600 t +0.0%
1972 600 t +0.0%
1973 600 t +0.0%
1974 600 t +0.0%
1975 600 t +0.0%
1976 750 t +25.0%
1977 1,000 t +33.3%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 1,000 t +0.0%
1981 1,000 t +0.0%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,200 t +20.0%
1988 1,200 t +0.0%
1989 1,000 t -16.7%
1990 1,000 t +0.0%
1991 1,000 t +0.0%
1992 1,028 t +2.8%
1993 1,032 t +0.4%
1994 1,038 t +0.5%
1995 1,045 t +0.6%
1996 1,052 t +0.7%
1997 1,060 t +0.8%
1998 1,069 t +0.8%
1999 1,078 t +0.9%
2000 1,030 t -4.4%
2001 1,050 t +1.9%
2002 1,070 t +1.9%
2003 1,091 t +2.0%
2004 1,114 t +2.1%
2005 1,138 t +2.2%
2006 1,200 t +5.4%
2007 1,250 t +4.2%
2008 1,300 t +4.0%
2009 1,400 t +7.7%
2010 1,121 t -20.0%
2011 862.95 t -23.0%
2012 897.4 t +4.0%
2013 818.3 t -8.8%
2014 993.76 t +21.4%
2015 884.2 t -11.0%
2016 862.24 t -2.5%
2017 822.19 t -4.6%
2018 38,140 t +4538.8%
2019 36,660 t -3.9%
2020 54,500 t +48.7%
2021 54,190 t -0.6%
2022 41,280 t -23.8%
2023 46,680 t +13.1%
2024 46,380 t -0.6%

Portugal compared with similar countries

  • Portugal's 46,380 t is above the median for high income countries, which is 13,060 t, 3.6× the median. (45 countries reporting)
  • Portugal's 46,380 t is above the median for Europe & Central Asia, which is 39,530 t, 1.2× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +4538.8% 822.19 t 38,140 t
2020 +48.7% 36,660 t 54,500 t
1977 +33.3% 750 t 1,000 t
1976 +25.0% 600 t 750 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 511.11 t 500 t 600 t 9
1970s 735 t 600 t 1,000 t 10
1980s 1,040 t 1,000 t 1,200 t 10
1990s 1,040 t 1,000 t 1,078 t 10
2000s 1,164 t 1,030 t 1,400 t 10
2010s 8,206 t 818.3 t 38,140 t 10
2020s 48,606 t 41,280 t 54,500 t 5

Countries ranked near Portugal

  1. 68 Democratic People's Republic of Korea 49,927 t compare
  2. 69 Azerbaijan 49,879 t compare
  3. 69 Azerbaijan 49,879 t compare
  4. 72 Czechoslovakia 41,600 t compare
  5. 73 Iraq 38,102 t compare
  6. 74 Sudan 36,865 t compare

See the full ranking of 195 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Portugal was 46,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Portugal?
The highest recorded value was 54,500 t in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Portugal?
The lowest recorded value was 500 t in 1961.
How does Portugal rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Portugal ranks 71st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Portugal?
Over the last ten years it is up 4,567.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/portugal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.