Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yugoslav SFR
Yugoslav SFR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 304,213 t in 1991. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Yugoslav SFR is 304,213 t, measured in 1991.
That represents a change of up 20.8% on the previous year and down 21.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Yugoslav SFR peaked at 387,000 t in 1981 and was at its lowest, 141,000 t, in 1961.
That places Yugoslav SFR 14th out of 129 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 141,000 t | — |
| 1962 | 162,000 t | +14.9% |
| 1963 | 187,000 t | +15.4% |
| 1964 | 186,000 t | -0.5% |
| 1965 | 170,000 t | -8.6% |
| 1966 | 230,000 t | +35.3% |
| 1967 | 238,000 t | +3.5% |
| 1968 | 233,000 t | -2.1% |
| 1969 | 246,120 t | +5.6% |
| 1970 | 260,136 t | +5.7% |
| 1971 | 282,118 t | +8.5% |
| 1972 | 309,678 t | +9.8% |
| 1973 | 321,951 t | +4.0% |
| 1974 | 336,884 t | +4.6% |
| 1975 | 300,736 t | -10.7% |
| 1976 | 284,624 t | -5.4% |
| 1977 | 352,200 t | +23.7% |
| 1978 | 324,000 t | -8.0% |
| 1979 | 353,000 t | +9.0% |
| 1980 | 360,000 t | +2.0% |
| 1981 | 387,000 t | +7.5% |
| 1982 | 357,000 t | -7.8% |
| 1983 | 342,000 t | -4.2% |
| 1984 | 316,756 t | -7.4% |
| 1985 | 345,080 t | +8.9% |
| 1986 | 359,369 t | +4.1% |
| 1987 | 376,000 t | +4.6% |
| 1988 | 304,751 t | -18.9% |
| 1989 | 261,215 t | -14.3% |
| 1990 | 251,818 t | -3.6% |
| 1991 | 304,213 t | +20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 199,236 t | 141,000 t | 246,120 t | 9 |
| 1970s | 312,533 t | 260,136 t | 353,000 t | 10 |
| 1980s | 340,917 t | 261,215 t | 387,000 t | 10 |
| 1990s | 278,016 t | 251,818 t | 304,213 t | 2 |
Countries ranked near Yugoslav SFR
- 11 Netherlands (Kingdom of the) 406,630 t compare
- 11 United Republic of Tanzania 15,856 t
- 12 Bolivia (Plurinational State of) 11,843 t compare
- 12 Ethiopia 397,890 t
- 13 Guinea 379,897 t
- 13 Republic of Moldova 10,458 t
- 14 Melanesia 5,260 t
- 15 Niger 304,184 t
- 15 Polynesia 176.34 t compare
- 16 Poland 267,400 t
- 17 Kazakhstan 267,240 t
More agriculture & rural data for Yugoslav SFR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -15.38 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Pulses, Total — Area harvested, annual growth rate 37.26 % change on previous year (1991)
- Pulses, Total — Yield, annual growth rate 10.32 % change on previous year (1991)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Yugoslav SFR?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Yugoslav SFR was 304,213 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yugoslav SFR?
- The highest recorded value was 387,000 t in 1981.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yugoslav SFR?
- The lowest recorded value was 141,000 t in 1961.
- How does Yugoslav SFR rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Yugoslav SFR ranks 14th out of 129 countries with data for 1991.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Yugoslav SFR?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.