Chillies and peppers: Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Chillies and peppers: Production was 59.26 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis stood at 59.26 t.
Compared with earlier readings it is up 41.1% on the previous year and up 4.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis peaked at 149 t in 2018 and was at its lowest, 11 t, in 1993.
That places Saint Kitts and Nevis 156th out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 11 t | — |
| 1994 | 23 t | +109.1% |
| 1995 | 25 t | +8.7% |
| 1996 | 25 t | +0.0% |
| 1997 | 30 t | +20.0% |
| 1998 | 40 t | +33.3% |
| 1999 | 25 t | -37.5% |
| 2000 | 32 t | +28.0% |
| 2001 | 30 t | -6.2% |
| 2002 | 30 t | +0.0% |
| 2003 | 35 t | +16.7% |
| 2004 | 42.39 t | +21.1% |
| 2005 | 29 t | -31.6% |
| 2006 | 50 t | +72.4% |
| 2007 | 55 t | +10.0% |
| 2008 | 55 t | +0.0% |
| 2009 | 50 t | -9.1% |
| 2010 | 55 t | +10.0% |
| 2011 | 51 t | -7.3% |
| 2012 | 52 t | +2.0% |
| 2013 | 60 t | +15.4% |
| 2014 | 57 t | -5.0% |
| 2015 | 33 t | -42.1% |
| 2016 | 36 t | +9.1% |
| 2017 | 111 t | +208.3% |
| 2018 | 149 t | +34.2% |
| 2019 | 62.5 t | -58.1% |
| 2020 | 65.65 t | +5.0% |
| 2021 | 51.5 t | -21.6% |
| 2022 | 81.5 t | +58.3% |
| 2023 | 42 t | -48.5% |
| 2024 | 59.26 t | +41.1% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +208.3% | 36 t | 111 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.57 t | 11 t | 40 t | 7 |
| 2000s | 40.84 t | 29 t | 55 t | 10 |
| 2010s | 66.65 t | 33 t | 149 t | 10 |
| 2020s | 59.98 t | 42 t | 81.5 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 153 Guadeloupe 167.83 t compare
- 154 Barbados 157.64 t compare
- 155 Antigua and Barbuda 77.53 t compare
- 156 Saint Kitts and Nevis 59.26 t compare
- 158 Maldives 51.16 t compare
- 159 Gabon 48.16 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of goat, fresh, chilled or frozen — Producing 813 An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Chickens — Stocks 39 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saint Kitts and Nevis was 59.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Kitts and Nevis?
- The highest recorded value was 149 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 11 t in 1993.
- How does Saint Kitts and Nevis rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Saint Kitts and Nevis ranks 156th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.