Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 17,091 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 17,091 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
Compared with earlier readings it is down 27.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in United Kingdom of Great Britain and Northern Ireland peaked at 23,700 t in 2014 and was at its lowest, 0 t, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 73rd out of 129 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 2,700 t | — |
| 1990 | 3,440 t | +27.4% |
| 1991 | 3,786 t | +10.1% |
| 1992 | 4,050 t | +7.0% |
| 1993 | 6,041 t | +49.2% |
| 1994 | 6,192 t | +2.5% |
| 1995 | 7,500 t | +21.1% |
| 1996 | 5,900 t | -21.3% |
| 1997 | 6,900 t | +16.9% |
| 1998 | 7,100 t | +2.9% |
| 1999 | 10,200 t | +43.7% |
| 2000 | 10,800 t | +5.9% |
| 2001 | 11,200 t | +3.7% |
| 2002 | 12,900 t | +15.2% |
| 2003 | 13,000 t | +0.8% |
| 2004 | 13,600 t | +4.6% |
| 2005 | 13,600 t | +0.0% |
| 2006 | 16,000 t | +17.6% |
| 2007 | 14,900 t | -6.9% |
| 2008 | 16,300 t | +9.4% |
| 2009 | 19,400 t | +19.0% |
| 2010 | 19,200 t | -1.0% |
| 2011 | 19,100 t | -0.5% |
| 2012 | 21,300 t | +11.5% |
| 2013 | 23,500 t | +10.3% |
| 2014 | 23,700 t | +0.9% |
| 2015 | 23,100 t | -2.5% |
| 2016 | 23,040 t | -0.3% |
| 2017 | 20,570 t | -10.7% |
| 2018 | 20,640 t | +0.3% |
| 2019 | 20,435 t | -1.0% |
| 2020 | 19,975 t | -2.3% |
| 2021 | 18,131 t | -9.2% |
| 2022 | 18,260 t | +0.7% |
| 2023 | 17,090 t | -6.4% |
| 2024 | 17,091 t | +0.0% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +49.2% | 4,050 t | 6,041 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 270 t | 0 t | 2,700 t | 10 |
| 1990s | 6,111 t | 3,440 t | 10,200 t | 10 |
| 2000s | 14,170 t | 10,800 t | 19,400 t | 10 |
| 2010s | 21,458 t | 19,100 t | 23,700 t | 10 |
| 2020s | 18,109 t | 17,090 t | 19,975 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in United Kingdom of Great Britain and Northern Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in United Kingdom of Great Britain and Northern Ireland was 17,091 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 23,700 t in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- United Kingdom of Great Britain and Northern Ireland ranks 73rd out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.