Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Middle Africa

Middle Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 55,235 t in 2024. ◆ Volatile

Latest (2024)
55,235 t
Change on year
up 0.3%
Rank
8th
of 15 groups
All-time high
58,965 t
in 2016
All-time low
0 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Middle Africa, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Middle Africa is 55,235 t, measured in 2024.

That represents a change of up 0.3% on the previous year and up 20.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Middle Africa peaked at 58,965 t in 2016 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Middle Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 100 t
1985 100 t +0.0%
1986 200 t +100.0%
1987 200 t +0.0%
1988 300 t +50.0%
1989 300 t +0.0%
1990 2,000 t +566.7%
1991 2,100 t +5.0%
1992 2,300 t +9.5%
1993 2,500 t +8.7%
1994 2,700 t +8.0%
1995 2,900 t +7.4%
1996 3,200 t +10.3%
1997 3,500 t +9.4%
1998 3,700 t +5.7%
1999 6,133 t +65.8%
2000 6,133 t +0.0%
2001 6,187 t +0.9%
2002 7,052 t +14.0%
2003 7,987 t +13.3%
2004 8,706 t +9.0%
2005 14,227 t +63.4%
2006 18,276 t +28.5%
2007 20,190 t +10.5%
2008 22,111 t +9.5%
2009 26,035 t +17.7%
2010 29,958 t +15.1%
2011 33,358 t +11.3%
2012 37,355 t +12.0%
2013 35,584 t -4.7%
2014 45,721 t +28.5%
2015 52,617 t +15.1%
2016 58,965 t +12.1%
2017 52,445 t -11.1%
2018 55,757 t +6.3%
2019 55,722 t -0.1%
2020 54,641 t -1.9%
2021 55,373 t +1.3%
2022 55,246 t -0.2%
2023 55,087 t -0.3%
2024 55,235 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 120 t 0 t 300 t 10
1990s 3,103 t 2,000 t 6,133 t 10
2000s 13,690 t 6,133 t 26,035 t 10
2010s 45,748 t 29,958 t 58,965 t 10
2020s 55,116 t 54,641 t 55,373 t 5

Countries ranked near Middle Africa

  1. 5 Indonesia 3.04 million t compare
  2. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  3. 6 Spain 1.52 million t compare
  4. 6 Syrian Arab Republic 116,233 t compare
  5. 7 Egypt 1.08 million t compare
  6. 7 Iran (Islamic Republic of) 93,702 t compare
  7. 8 Nigeria 777,185 t compare
  8. 9 Algeria 643,418 t compare
  9. 9 Democratic People's Republic of Korea 49,927 t compare
  10. 10 Lao People's Democratic Republic 17,579 t compare
  11. 10 Tunisia 484,213 t compare
  12. 11 Netherlands (Kingdom of the) 406,630 t compare
  13. 11 United Republic of Tanzania 15,856 t compare

See the full ranking of 172 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Middle Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Middle Africa was 55,235 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Middle Africa?
The highest recorded value was 58,965 t in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Middle Africa ranks 8th out of 15 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Middle Africa?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/middle-africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.