Chillies and peppers: Production in Libya

Libya: Chillies and peppers: Production was 27,739 t in 2024. ◆ Volatile

Latest (2024)
27,739 t
Change on year
down 2.1%
World rank
84th
of 165 countries
All-time high
29,420 t
in 2019
All-time low
1,800 t
in 1966
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Libya, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Libya is 27,739 t, measured in 2024.

Compared with earlier readings it is down 2.1% on the previous year and up 7.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Libya peaked at 29,420 t in 2019 and was at its lowest, 1,800 t, in 1966.

Libya ranks 84th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Libya, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Libya, 1961 to 2024.
Year t Change
1961 1,900 t —
1962 2,300 t +21.1%
1963 2,400 t +4.3%
1964 1,900 t -20.8%
1965 2,500 t +31.6%
1966 1,800 t -28.0%
1967 2,000 t +11.1%
1968 2,200 t +10.0%
1969 2,200 t +0.0%
1970 2,200 t +0.0%
1971 3,677 t +67.1%
1972 4,429 t +20.5%
1973 5,852 t +32.1%
1974 7,026 t +20.1%
1975 7,025 t -0.0%
1976 7,377 t +5.0%
1977 7,446 t +0.9%
1978 7,300 t -2.0%
1979 7,350 t +0.7%
1980 8,394 t +14.2%
1981 9,000 t +7.2%
1982 9,000 t +0.0%
1983 10,000 t +11.1%
1984 11,000 t +10.0%
1985 12,000 t +9.1%
1986 13,000 t +8.3%
1987 14,500 t +11.5%
1988 15,000 t +3.4%
1989 15,600 t +4.0%
1990 18,000 t +15.4%
1991 18,500 t +2.8%
1992 16,000 t -13.5%
1993 15,000 t -6.2%
1994 13,000 t -13.3%
1995 12,000 t -7.7%
1996 12,800 t +6.7%
1997 13,000 t +1.6%
1998 13,500 t +3.8%
1999 14,000 t +3.7%
2000 14,500 t +3.6%
2001 15,000 t +3.4%
2002 16,000 t +6.7%
2003 16,893 t +5.6%
2004 17,794 t +5.3%
2005 19,010 t +6.8%
2006 19,988 t +5.1%
2007 20,983 t +5.0%
2008 21,964 t +4.7%
2009 22,902 t +4.3%
2010 24,000 t +4.8%
2011 24,198 t +0.8%
2012 24,500 t +1.2%
2013 25,252 t +3.1%
2014 25,918 t +2.6%
2015 26,739 t +3.2%
2016 25,970 t -2.9%
2017 25,531 t -1.7%
2018 28,770 t +12.7%
2019 29,420 t +2.3%
2020 26,230 t -10.8%
2021 26,230 t +0.0%
2022 26,554 t +1.2%
2023 28,331 t +6.7%
2024 27,739 t -2.1%

Libya compared with similar countries

  • Libya's 27,739 t is below the median for upper middle income countries, which is 49,879 t, 56% of the median. (39 countries reporting)
  • Libya's 27,739 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 73% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +67.1% 2,200 t 3,677 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,133 t 1,800 t 2,500 t 9
1970s 5,968 t 2,200 t 7,446 t 10
1980s 11,749 t 8,394 t 15,600 t 10
1990s 14,580 t 12,000 t 18,500 t 10
2000s 18,503 t 14,500 t 22,902 t 10
2010s 26,030 t 24,000 t 29,420 t 10
2020s 27,017 t 26,230 t 28,331 t 5

Countries ranked near Libya

  1. 81 Philippines 27,968 t compare
  2. 82 Côte d'Ivoire 27,795 t compare
  3. 82 Cote d'Ivoire 27,795 t compare
  4. 85 China, Taiwan Province of 23,831 t compare
  5. 86 Nicaragua 22,116 t compare
  6. 87 Jamaica 21,560 t compare

See the full ranking of 195 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Libya?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Libya was 27,739 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Libya?
The highest recorded value was 29,420 t in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Libya?
The lowest recorded value was 1,800 t in 1966.
How does Libya rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Libya ranks 84th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Libya?
Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/libya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.