Chillies and peppers: Production in Thailand
Thailand: Chillies and peppers: Production was 19,326 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 19,326 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is down 0.2% on the previous year and up 7.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Thailand peaked at 19,512 t in 2020 and was at its lowest, 6,000 t, in 1961.
Thailand ranks 89th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers: Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 6,100 t | +1.7% |
| 1963 | 6,200 t | +1.6% |
| 1964 | 6,300 t | +1.6% |
| 1965 | 6,400 t | +1.6% |
| 1966 | 6,600 t | +3.1% |
| 1967 | 6,800 t | +3.0% |
| 1968 | 7,000 t | +2.9% |
| 1969 | 7,200 t | +2.9% |
| 1970 | 7,400 t | +2.8% |
| 1971 | 7,600 t | +2.7% |
| 1972 | 7,800 t | +2.6% |
| 1973 | 8,000 t | +2.6% |
| 1974 | 8,200 t | +2.5% |
| 1975 | 8,400 t | +2.4% |
| 1976 | 8,600 t | +2.4% |
| 1977 | 8,800 t | +2.3% |
| 1978 | 9,000 t | +2.3% |
| 1979 | 9,100 t | +1.1% |
| 1980 | 9,200 t | +1.1% |
| 1981 | 9,300 t | +1.1% |
| 1982 | 9,400 t | +1.1% |
| 1983 | 9,500 t | +1.1% |
| 1984 | 9,600 t | +1.1% |
| 1985 | 9,700 t | +1.0% |
| 1986 | 9,800 t | +1.0% |
| 1987 | 9,900 t | +1.0% |
| 1988 | 10,000 t | +1.0% |
| 1989 | 10,000 t | +0.0% |
| 1990 | 10,000 t | +0.0% |
| 1991 | 12,000 t | +20.0% |
| 1992 | 12,000 t | +0.0% |
| 1993 | 14,000 t | +16.7% |
| 1994 | 15,500 t | +10.7% |
| 1995 | 14,000 t | -9.7% |
| 1996 | 12,500 t | -10.7% |
| 1997 | 13,500 t | +8.0% |
| 1998 | 14,500 t | +7.4% |
| 1999 | 14,000 t | -3.4% |
| 2000 | 14,000 t | +0.0% |
| 2001 | 16,000 t | +14.3% |
| 2002 | 15,000 t | -6.2% |
| 2003 | 15,500 t | +3.3% |
| 2004 | 16,800 t | +8.4% |
| 2005 | 15,000 t | -10.7% |
| 2006 | 13,000 t | -13.3% |
| 2007 | 15,000 t | +15.4% |
| 2008 | 16,000 t | +6.7% |
| 2009 | 18,000 t | +12.5% |
| 2010 | 17,726 t | -1.5% |
| 2011 | 17,794 t | +0.4% |
| 2012 | 18,000 t | +1.2% |
| 2013 | 18,000 t | +0.0% |
| 2014 | 17,994 t | -0.0% |
| 2015 | 18,289 t | +1.6% |
| 2016 | 18,496 t | +1.1% |
| 2017 | 18,698 t | +1.1% |
| 2018 | 18,973 t | +1.5% |
| 2019 | 19,282 t | +1.6% |
| 2020 | 19,512 t | +1.2% |
| 2021 | 19,256 t | -1.3% |
| 2022 | 19,350 t | +0.5% |
| 2023 | 19,373 t | +0.1% |
| 2024 | 19,326 t | -0.2% |
Thailand compared with similar countries
- Thailand's 19,326 t is below the median for upper middle income countries, which is 49,879 t, 39% of the median. (39 countries reporting)
- Thailand's 19,326 t is below the median for East Asia & Pacific, which is 23,647 t, 82% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,511 t | 6,000 t | 7,200 t | 9 |
| 1970s | 8,290 t | 7,400 t | 9,100 t | 10 |
| 1980s | 9,640 t | 9,200 t | 10,000 t | 10 |
| 1990s | 13,200 t | 10,000 t | 15,500 t | 10 |
| 2000s | 15,430 t | 13,000 t | 18,000 t | 10 |
| 2010s | 18,325 t | 17,726 t | 19,282 t | 10 |
| 2020s | 19,363 t | 19,256 t | 19,512 t | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Thailand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Thailand was 19,326 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Thailand?
- The highest recorded value was 19,512 t in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Thailand?
- The lowest recorded value was 6,000 t in 1961.
- How does Thailand rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Thailand ranks 89th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Thailand?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.