Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Brunei Darussalam
Brunei Darussalam: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 642.23 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei Darussalam recorded 642.23 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 35 years on record.
The figure is up 46.6% on the previous year and up 47.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei Darussalam peaked at 642.23 t in 2024 and was at its lowest, 54 t, in 1990.
Brunei Darussalam ranks 111th of 129 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 54 t | — |
| 1991 | 77 t | +42.6% |
| 1992 | 61 t | -20.8% |
| 1993 | 113 t | +85.2% |
| 1994 | 121 t | +7.1% |
| 1995 | 150 t | +24.0% |
| 1996 | 168 t | +12.0% |
| 1997 | 167 t | -0.6% |
| 1998 | 158 t | -5.4% |
| 1999 | 175 t | +10.8% |
| 2000 | 220 t | +25.7% |
| 2001 | 241.27 t | +9.7% |
| 2002 | 240 t | -0.5% |
| 2003 | 260 t | +8.3% |
| 2004 | 280 t | +7.7% |
| 2005 | 373 t | +33.2% |
| 2006 | 249 t | -33.2% |
| 2007 | 245 t | -1.6% |
| 2008 | 250 t | +2.0% |
| 2009 | 314.06 t | +25.6% |
| 2010 | 338.43 t | +7.8% |
| 2011 | 357.04 t | +5.5% |
| 2012 | 360 t | +0.8% |
| 2013 | 400.82 t | +11.3% |
| 2014 | 434.86 t | +8.5% |
| 2015 | 488 t | +12.2% |
| 2016 | 604 t | +23.8% |
| 2017 | 548 t | -9.3% |
| 2018 | 428 t | -21.9% |
| 2019 | 306 t | -28.5% |
| 2020 | 421 t | +37.6% |
| 2021 | 321 t | -23.8% |
| 2022 | 402 t | +25.2% |
| 2023 | 438.17 t | +9.0% |
| 2024 | 642.23 t | +46.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 124.4 t | 54 t | 175 t | 10 |
| 2000s | 267.23 t | 220 t | 373 t | 10 |
| 2010s | 426.51 t | 306 t | 604 t | 10 |
| 2020s | 444.88 t | 321 t | 642.23 t | 5 |
Countries ranked near Brunei Darussalam
- 108 Namibia 986.53 t compare
- 109 Malawi 726.94 t compare
- 110 Dominica 718.21 t compare
- 112 Costa Rica 605.03 t compare
- 113 Madagascar 579.96 t compare
- 114 Switzerland 390 t compare
More agriculture & rural data for Brunei Darussalam
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.7697 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.07 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 21.48 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 22.97 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -21.99 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 11.14 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 42.47 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.139 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei Darussalam?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei Darussalam was 642.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Brunei Darussalam?
- The highest recorded value was 642.23 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Brunei Darussalam?
- The lowest recorded value was 54 t in 1990.
- How does Brunei Darussalam rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Brunei Darussalam ranks 111th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Brunei Darussalam?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.