Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, State of

Palestine, State of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 28,057 t in 2022. ▲ Rising

Latest (2022)
28,057 t
Change on year
down 32.1%
World rank
64th
of 129 countries
All-time high
41,305 t
in 2021
All-time low
4,774 t
in 2015
Years of data
28
1995–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, State of, 1995–2022

010.0k20.0k30.0k40.0k1995200820221995: 12.1k t1996: 12.7k t1997: 19.5k t1998: 17.7k t1999: 14.8k t2000: 12.1k t2001: 13.2k t2002: 12.6k t2003: 12.6k t2004: 15.6k t2005: 14.9k t2006: 17.4k t2007: 23.5k t2008: 27.6k t2009: 18.3k t2010: 18.3k t2011: 18.2k t2012: 18.5k t2013: 22.0k t2014: 28.1k t2015: 4.8k t2016: 11.0k t2017: 14.6k t2018: 15.0k t2019: 15.9k t2020: 15.5k t2021: 41.3k t2022: 28.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Palestine, State of recorded 28,057 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2022.

Compared with earlier readings it is down 32.1% on the previous year and up 52.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine, State of peaked at 41,305 t in 2021 and was at its lowest, 4,774 t, in 2015.

Palestine, State of ranks 64th of 129 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, State of, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Palestine, State of, 1995 to 2022.
Year t Change
1995 12,129 t
1996 12,659 t +4.4%
1997 19,544 t +54.4%
1998 17,709 t -9.4%
1999 14,824 t -16.3%
2000 12,098 t -18.4%
2001 13,206 t +9.2%
2002 12,578 t -4.8%
2003 12,627 t +0.4%
2004 15,563 t +23.3%
2005 14,854 t -4.6%
2006 17,450 t +17.5%
2007 23,538 t +34.9%
2008 27,557 t +17.1%
2009 18,293 t -33.6%
2010 18,341 t +0.3%
2011 18,196 t -0.8%
2012 18,458 t +1.4%
2013 21,956 t +19.0%
2014 28,117 t +28.1%
2015 4,774 t -83.0%
2016 11,007 t +130.6%
2017 14,633 t +32.9%
2018 14,980 t +2.4%
2019 15,920 t +6.3%
2020 15,490 t -2.7%
2021 41,305 t +166.7%
2022 28,057 t -32.1%

Palestine, State of compared with similar countries

  • Palestine, State of's 28,057 t is below the median for lower middle income countries, which is 45,165 t, 62% of the median. (22 countries reporting)
  • Palestine, State of's 28,057 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 33,080 t, 85% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +166.7% 15,490 t 41,305 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,373 t 12,129 t 19,544 t 5
2000s 16,776 t 12,098 t 27,557 t 10
2010s 16,638 t 4,774 t 28,117 t 10
2020s 28,284 t 15,490 t 41,305 t 3

Countries ranked near Palestine, State of

  1. 61 Belgium 32,680 t compare
  2. 62 Honduras 31,417 t compare
  3. 63 Cuba 29,529 t compare
  4. 65 Philippines 27,968 t compare
  5. 66 Libya 27,739 t compare
  6. 67 China, Taiwan Province of 23,831 t compare

See the full ranking of 172 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine, State of?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine, State of was 28,057 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Palestine, State of?
The highest recorded value was 41,305 t in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Palestine, State of?
The lowest recorded value was 4,774 t in 2015.
How does Palestine, State of rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Palestine, State of ranks 64th out of 129 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Palestine, State of?
Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/west-bank-and-gaza/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.