Chillies and peppers: Production in Palestine
Palestine: Chillies and peppers: Production was 28,057 t in 2022. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Palestine, 1995–2022
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Palestine recorded 28,057 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2022.
Compared with earlier readings it is down 32.1% on the previous year and up 52.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine peaked at 41,305 t in 2021 and was at its lowest, 4,774 t, in 2015.
Palestine ranks 80th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Chillies and peppers: Production in Palestine, year by year
| Year | t | Change |
|---|---|---|
| 1995 | 12,129 t | — |
| 1996 | 12,659 t | +4.4% |
| 1997 | 19,544 t | +54.4% |
| 1998 | 17,709 t | -9.4% |
| 1999 | 14,824 t | -16.3% |
| 2000 | 12,098 t | -18.4% |
| 2001 | 13,206 t | +9.2% |
| 2002 | 12,578 t | -4.8% |
| 2003 | 12,627 t | +0.4% |
| 2004 | 15,563 t | +23.3% |
| 2005 | 14,854 t | -4.6% |
| 2006 | 17,450 t | +17.5% |
| 2007 | 23,538 t | +34.9% |
| 2008 | 27,557 t | +17.1% |
| 2009 | 18,293 t | -33.6% |
| 2010 | 18,341 t | +0.3% |
| 2011 | 18,196 t | -0.8% |
| 2012 | 18,458 t | +1.4% |
| 2013 | 21,956 t | +19.0% |
| 2014 | 28,117 t | +28.1% |
| 2015 | 4,774 t | -83.0% |
| 2016 | 11,007 t | +130.6% |
| 2017 | 14,633 t | +32.9% |
| 2018 | 14,980 t | +2.4% |
| 2019 | 15,920 t | +6.3% |
| 2020 | 15,490 t | -2.7% |
| 2021 | 41,305 t | +166.7% |
| 2022 | 28,057 t | -32.1% |
Palestine compared with similar countries
- Palestine's 28,057 t is below the median for lower middle income countries, which is 33,287 t, 84% of the median. (24 countries reporting)
- Palestine's 28,057 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 74% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +166.7% | 15,490 t | 41,305 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,373 t | 12,129 t | 19,544 t | 5 |
| 2000s | 16,776 t | 12,098 t | 27,557 t | 10 |
| 2010s | 16,638 t | 4,774 t | 28,117 t | 10 |
| 2020s | 28,284 t | 15,490 t | 41,305 t | 3 |
Countries ranked near Palestine
- 77 Belgium 32,680 t compare
- 78 Honduras 31,417 t compare
- 79 Cuba 29,529 t compare
- 81 Philippines 27,968 t compare
- 82 Côte d'Ivoire 27,795 t compare
- 82 Cote d'Ivoire 27,795 t compare
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Agriculture share gdp 5.52 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.52 (2024)
- Rural population 12.6% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Palestine was 28,057 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Palestine?
- The highest recorded value was 41,305 t in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Palestine?
- The lowest recorded value was 4,774 t in 2015.
- How does Palestine rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Palestine ranks 80th out of 165 countries with data for 2022.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Palestine?
- Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.