Chillies and peppers: Production in South-eastern Asia
South-eastern Asia: Chillies and peppers: Production was 3.16 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in South-eastern Asia is 3.16 million t, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 59.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in South-eastern Asia peaked at 3.17 million t in 2023 and was at its lowest, 99,800 t, in 1961.
That places South-eastern Asia 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 99,800 t | — |
| 1962 | 100,100 t | +0.3% |
| 1963 | 131,400 t | +31.3% |
| 1964 | 137,700 t | +4.8% |
| 1965 | 166,000 t | +20.6% |
| 1966 | 181,400 t | +9.3% |
| 1967 | 181,600 t | +0.1% |
| 1968 | 187,500 t | +3.2% |
| 1969 | 201,400 t | +7.4% |
| 1970 | 202,700 t | +0.6% |
| 1971 | 213,100 t | +5.1% |
| 1972 | 213,400 t | +0.1% |
| 1973 | 313,154 t | +46.7% |
| 1974 | 337,900 t | +7.9% |
| 1975 | 266,400 t | -21.2% |
| 1976 | 209,108 t | -21.5% |
| 1977 | 230,339 t | +10.2% |
| 1978 | 229,417 t | -0.4% |
| 1979 | 232,296 t | +1.3% |
| 1980 | 220,449 t | -5.1% |
| 1981 | 232,279 t | +5.4% |
| 1982 | 186,400 t | -19.8% |
| 1983 | 313,570 t | +68.2% |
| 1984 | 326,303 t | +4.1% |
| 1985 | 354,474 t | +8.6% |
| 1986 | 452,370 t | +27.6% |
| 1987 | 450,269 t | -0.5% |
| 1988 | 462,620 t | +2.7% |
| 1989 | 531,200 t | +14.8% |
| 1990 | 448,900 t | -15.5% |
| 1991 | 468,206 t | +4.3% |
| 1992 | 368,009 t | -21.4% |
| 1993 | 366,160 t | -0.5% |
| 1994 | 367,989 t | +0.5% |
| 1995 | 522,695 t | +42.0% |
| 1996 | 1.10 million t | +109.7% |
| 1997 | 855,465 t | -22.0% |
| 1998 | 907,692 t | +6.1% |
| 1999 | 1.07 million t | +18.2% |
| 2000 | 789,220 t | -26.5% |
| 2001 | 647,729 t | -17.9% |
| 2002 | 740,573 t | +14.3% |
| 2003 | 1.14 million t | +53.8% |
| 2004 | 1.18 million t | +3.2% |
| 2005 | 1.13 million t | -3.6% |
| 2006 | 1.26 million t | +11.2% |
| 2007 | 1.21 million t | -3.9% |
| 2008 | 1.26 million t | +3.8% |
| 2009 | 1.51 million t | +20.4% |
| 2010 | 1.47 million t | -3.0% |
| 2011 | 1.70 million t | +15.6% |
| 2012 | 1.84 million t | +8.2% |
| 2013 | 1.85 million t | +0.7% |
| 2014 | 1.98 million t | +7.0% |
| 2015 | 2.02 million t | +2.0% |
| 2016 | 2.06 million t | +2.2% |
| 2017 | 2.45 million t | +18.6% |
| 2018 | 2.63 million t | +7.4% |
| 2019 | 2.68 million t | +1.9% |
| 2020 | 2.86 million t | +6.9% |
| 2021 | 2.85 million t | -0.6% |
| 2022 | 3.12 million t | +9.7% |
| 2023 | 3.17 million t | +1.5% |
| 2024 | 3.16 million t | -0.4% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +109.7% | 522,695 t | 1.10 million t |
| 1983 | +68.2% | 186,400 t | 313,570 t |
| 2003 | +53.8% | 740,573 t | 1.14 million t |
| 1973 | +46.7% | 213,400 t | 313,154 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154,100 t | 99,800 t | 201,400 t | 9 |
| 1970s | 244,781 t | 202,700 t | 337,900 t | 10 |
| 1980s | 352,993 t | 186,400 t | 531,200 t | 10 |
| 1990s | 647,450 t | 366,160 t | 1.10 million t | 10 |
| 2000s | 1.09 million t | 647,729 t | 1.51 million t | 10 |
| 2010s | 2.07 million t | 1.47 million t | 2.68 million t | 10 |
| 2020s | 3.03 million t | 2.85 million t | 3.17 million t | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in South-eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in South-eastern Asia was 3.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in South-eastern Asia?
- The highest recorded value was 3.17 million t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in South-eastern Asia?
- The lowest recorded value was 99,800 t in 1961.
- How does South-eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- South-eastern Asia ranks 11th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in South-eastern Asia?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.