Chillies and peppers: Production in Madagascar
Madagascar: Chillies and peppers: Production was 579.96 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Madagascar, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar stood at 579.96 t. That is the highest value across all 35 years on record.
The figure is up 3.4% on the previous year and up 62.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar peaked at 579.96 t in 2024 and was at its lowest, 60 t, in 1990.
Madagascar ranks 144th of 165 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 60 t | — |
| 1991 | 70 t | +16.7% |
| 1992 | 71.71 t | +2.4% |
| 1993 | 80 t | +11.6% |
| 1994 | 70 t | -12.5% |
| 1995 | 100 t | +42.9% |
| 1996 | 94.41 t | -5.6% |
| 1997 | 90 t | -4.7% |
| 1998 | 95.24 t | +5.8% |
| 1999 | 100 t | +5.0% |
| 2000 | 90 t | -10.0% |
| 2001 | 104.42 t | +16.0% |
| 2002 | 118.13 t | +13.1% |
| 2003 | 132 t | +11.7% |
| 2004 | 142.37 t | +7.9% |
| 2005 | 190.79 t | +34.0% |
| 2006 | 210.93 t | +10.6% |
| 2007 | 231.2 t | +9.6% |
| 2008 | 252.52 t | +9.2% |
| 2009 | 273.33 t | +8.2% |
| 2010 | 293.35 t | +7.3% |
| 2011 | 312.58 t | +6.6% |
| 2012 | 345 t | +10.4% |
| 2013 | 340 t | -1.4% |
| 2014 | 357.78 t | +5.2% |
| 2015 | 403.09 t | +12.7% |
| 2016 | 420.15 t | +4.2% |
| 2017 | 435.89 t | +3.7% |
| 2018 | 468.59 t | +7.5% |
| 2019 | 467.75 t | -0.2% |
| 2020 | 501.37 t | +7.2% |
| 2021 | 501.72 t | +0.1% |
| 2022 | 522.67 t | +4.2% |
| 2023 | 561.03 t | +7.3% |
| 2024 | 579.96 t | +3.4% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +42.9% | 70 t | 100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.14 t | 60 t | 100 t | 10 |
| 2000s | 174.57 t | 90 t | 273.33 t | 10 |
| 2010s | 384.42 t | 293.35 t | 468.59 t | 10 |
| 2020s | 533.35 t | 501.37 t | 579.96 t | 5 |
Countries ranked near Madagascar
- 141 Brunei Darussalam 642.23 t compare
- 141 Brunei 642.23 t compare
- 143 Costa Rica 605.03 t compare
- 144 Madagascar 579.96 t compare
- 146 Switzerland 390 t compare
- 147 Belize 369 t compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Madagascar was 579.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Madagascar?
- The highest recorded value was 579.96 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Madagascar?
- The lowest recorded value was 60 t in 1990.
- How does Madagascar rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Madagascar ranks 144th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Madagascar?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.