Chillies and peppers: Production in Republic of Korea
Republic of Korea: Chillies and peppers: Production was 210,793 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea stood at 210,793 t.
Compared with earlier readings it is up 2.1% on the previous year and down 22.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea peaked at 436,647 t in 1999 and was at its lowest, 33,805 t, in 1963.
Republic of Korea ranks 28th of 165 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,118 t | — |
| 1962 | 34,960 t | -5.8% |
| 1963 | 33,805 t | -3.3% |
| 1964 | 46,786 t | +38.4% |
| 1965 | 46,316 t | -1.0% |
| 1966 | 67,039 t | +44.7% |
| 1967 | 66,826 t | -0.3% |
| 1968 | 84,171 t | +26.0% |
| 1969 | 62,473 t | -25.8% |
| 1970 | 53,484 t | -14.4% |
| 1971 | 73,857 t | +38.1% |
| 1972 | 73,219 t | -0.9% |
| 1973 | 76,770 t | +4.8% |
| 1974 | 70,955 t | -7.6% |
| 1975 | 127,856 t | +80.2% |
| 1976 | 157,235 t | +23.0% |
| 1977 | 141,091 t | -10.3% |
| 1978 | 42,196 t | -70.1% |
| 1979 | 112,399 t | +166.4% |
| 1980 | 125,055 t | +11.3% |
| 1981 | 137,575 t | +10.0% |
| 1982 | 130,465 t | -5.2% |
| 1983 | 194,184 t | +48.8% |
| 1984 | 116,910 t | -39.8% |
| 1985 | 165,277 t | +41.4% |
| 1986 | 197,804 t | +19.7% |
| 1987 | 137,924 t | -30.3% |
| 1988 | 249,361 t | +80.8% |
| 1989 | 190,159 t | -23.7% |
| 1990 | 177,339 t | -6.7% |
| 1991 | 194,681 t | +9.8% |
| 1992 | 248,245 t | +27.5% |
| 1993 | 267,214 t | +7.6% |
| 1994 | 290,398 t | +8.7% |
| 1995 | 316,352 t | +8.9% |
| 1996 | 332,408 t | +5.1% |
| 1997 | 322,341 t | -3.0% |
| 1998 | 288,102 t | -10.6% |
| 1999 | 436,647 t | +51.6% |
| 2000 | 391,298 t | -10.4% |
| 2001 | 411,750 t | +5.2% |
| 2002 | 381,156 t | -7.4% |
| 2003 | 350,174 t | -8.1% |
| 2004 | 410,281 t | +17.2% |
| 2005 | 395,293 t | -3.7% |
| 2006 | 352,966 t | -10.7% |
| 2007 | 414,136 t | +17.3% |
| 2008 | 385,763 t | -6.9% |
| 2009 | 350,436 t | -9.2% |
| 2010 | 310,462 t | -11.4% |
| 2011 | 262,257 t | -15.5% |
| 2012 | 302,015 t | +15.2% |
| 2013 | 298,885 t | -1.0% |
| 2014 | 270,983 t | -9.3% |
| 2015 | 273,271 t | +0.8% |
| 2016 | 254,658 t | -6.8% |
| 2017 | 241,946 t | -5.0% |
| 2018 | 265,254 t | +9.6% |
| 2019 | 254,280 t | -4.1% |
| 2020 | 243,424 t | -4.3% |
| 2021 | 261,132 t | +7.3% |
| 2022 | 215,050 t | -17.6% |
| 2023 | 206,413 t | -4.0% |
| 2024 | 210,793 t | +2.1% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +166.4% | 42,196 t | 112,399 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,277 t | 33,805 t | 84,171 t | 9 |
| 1970s | 92,906 t | 42,196 t | 157,235 t | 10 |
| 1980s | 164,471 t | 116,910 t | 249,361 t | 10 |
| 1990s | 287,373 t | 177,339 t | 436,647 t | 10 |
| 2000s | 384,325 t | 350,174 t | 414,136 t | 10 |
| 2010s | 273,401 t | 241,946 t | 310,462 t | 10 |
| 2020s | 227,362 t | 206,413 t | 261,132 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea was 210,793 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Republic of Korea?
- The highest recorded value was 436,647 t in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Republic of Korea?
- The lowest recorded value was 33,805 t in 1963.
- How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Republic of Korea ranks 28th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Republic of Korea?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.