Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Republic of Korea
Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 210,793 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea stood at 210,793 t.
Compared with earlier readings it is up 2.1% on the previous year and down 22.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea peaked at 436,647 t in 1999 and was at its lowest, 33,805 t, in 1963.
Republic of Korea ranks 21st of 129 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,118 t | — |
| 1962 | 34,960 t | -5.8% |
| 1963 | 33,805 t | -3.3% |
| 1964 | 46,786 t | +38.4% |
| 1965 | 46,316 t | -1.0% |
| 1966 | 67,039 t | +44.7% |
| 1967 | 66,826 t | -0.3% |
| 1968 | 84,171 t | +26.0% |
| 1969 | 62,473 t | -25.8% |
| 1970 | 53,484 t | -14.4% |
| 1971 | 73,857 t | +38.1% |
| 1972 | 73,219 t | -0.9% |
| 1973 | 76,770 t | +4.8% |
| 1974 | 70,955 t | -7.6% |
| 1975 | 127,856 t | +80.2% |
| 1976 | 157,235 t | +23.0% |
| 1977 | 141,091 t | -10.3% |
| 1978 | 42,196 t | -70.1% |
| 1979 | 112,399 t | +166.4% |
| 1980 | 125,055 t | +11.3% |
| 1981 | 137,575 t | +10.0% |
| 1982 | 130,465 t | -5.2% |
| 1983 | 194,184 t | +48.8% |
| 1984 | 116,910 t | -39.8% |
| 1985 | 165,277 t | +41.4% |
| 1986 | 197,804 t | +19.7% |
| 1987 | 137,924 t | -30.3% |
| 1988 | 249,361 t | +80.8% |
| 1989 | 190,159 t | -23.7% |
| 1990 | 177,339 t | -6.7% |
| 1991 | 194,681 t | +9.8% |
| 1992 | 248,245 t | +27.5% |
| 1993 | 267,214 t | +7.6% |
| 1994 | 290,398 t | +8.7% |
| 1995 | 316,352 t | +8.9% |
| 1996 | 332,408 t | +5.1% |
| 1997 | 322,341 t | -3.0% |
| 1998 | 288,102 t | -10.6% |
| 1999 | 436,647 t | +51.6% |
| 2000 | 391,298 t | -10.4% |
| 2001 | 411,750 t | +5.2% |
| 2002 | 381,156 t | -7.4% |
| 2003 | 350,174 t | -8.1% |
| 2004 | 410,281 t | +17.2% |
| 2005 | 395,293 t | -3.7% |
| 2006 | 352,966 t | -10.7% |
| 2007 | 414,136 t | +17.3% |
| 2008 | 385,763 t | -6.9% |
| 2009 | 350,436 t | -9.2% |
| 2010 | 310,462 t | -11.4% |
| 2011 | 262,257 t | -15.5% |
| 2012 | 302,015 t | +15.2% |
| 2013 | 298,885 t | -1.0% |
| 2014 | 270,983 t | -9.3% |
| 2015 | 273,271 t | +0.8% |
| 2016 | 254,658 t | -6.8% |
| 2017 | 241,946 t | -5.0% |
| 2018 | 265,254 t | +9.6% |
| 2019 | 254,280 t | -4.1% |
| 2020 | 243,424 t | -4.3% |
| 2021 | 261,132 t | +7.3% |
| 2022 | 215,050 t | -17.6% |
| 2023 | 206,413 t | -4.0% |
| 2024 | 210,793 t | +2.1% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +166.4% | 42,196 t | 112,399 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,277 t | 33,805 t | 84,171 t | 9 |
| 1970s | 92,906 t | 42,196 t | 157,235 t | 10 |
| 1980s | 164,471 t | 116,910 t | 249,361 t | 10 |
| 1990s | 287,373 t | 177,339 t | 436,647 t | 10 |
| 2000s | 384,325 t | 350,174 t | 414,136 t | 10 |
| 2010s | 273,401 t | 241,946 t | 310,462 t | 10 |
| 2020s | 227,362 t | 206,413 t | 261,132 t | 5 |
Countries ranked near Republic of Korea
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- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Republic of Korea was 210,793 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Republic of Korea?
- The highest recorded value was 436,647 t in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Republic of Korea?
- The lowest recorded value was 33,805 t in 1963.
- How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Republic of Korea ranks 21st out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Republic of Korea?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.