Chillies and peppers: Production in Polynesia
Polynesia: Chillies and peppers: Production was 176.34 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia stood at 176.34 t.
Compared with earlier readings it is down 0.4% on the previous year and down 7.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia peaked at 221.66 t in 2000 and was at its lowest, 5 t, in 1961.
That places Polynesia 151st out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 5 t | +0.0% |
| 1963 | 5 t | +0.0% |
| 1964 | 6 t | +20.0% |
| 1965 | 6 t | +0.0% |
| 1966 | 6 t | +0.0% |
| 1967 | 7 t | +16.7% |
| 1968 | 7 t | +0.0% |
| 1969 | 8 t | +14.3% |
| 1970 | 8 t | +0.0% |
| 1971 | 9 t | +12.5% |
| 1972 | 9 t | +0.0% |
| 1973 | 9 t | +0.0% |
| 1974 | 18 t | +100.0% |
| 1975 | 51 t | +183.3% |
| 1976 | 83 t | +62.7% |
| 1977 | 70 t | -15.7% |
| 1978 | 70 t | +0.0% |
| 1979 | 64 t | -8.6% |
| 1980 | 74 t | +15.6% |
| 1981 | 93 t | +25.7% |
| 1982 | 121 t | +30.1% |
| 1983 | 104 t | -14.0% |
| 1984 | 175 t | +68.3% |
| 1985 | 146 t | -16.6% |
| 1986 | 158 t | +8.2% |
| 1987 | 114 t | -27.8% |
| 1988 | 121 t | +6.1% |
| 1989 | 119 t | -1.7% |
| 1990 | 105 t | -11.8% |
| 1991 | 134 t | +27.6% |
| 1992 | 143 t | +6.7% |
| 1993 | 173 t | +21.0% |
| 1994 | 156 t | -9.8% |
| 1995 | 161 t | +3.2% |
| 1996 | 182.01 t | +13.0% |
| 1997 | 220 t | +20.9% |
| 1998 | 165.97 t | -24.6% |
| 1999 | 201.78 t | +21.6% |
| 2000 | 221.66 t | +9.9% |
| 2001 | 215.25 t | -2.9% |
| 2002 | 205.62 t | -4.5% |
| 2003 | 203.78 t | -0.9% |
| 2004 | 211 t | +3.5% |
| 2005 | 195.19 t | -7.5% |
| 2006 | 187.89 t | -3.7% |
| 2007 | 182 t | -3.1% |
| 2008 | 161.26 t | -11.4% |
| 2009 | 150.96 t | -6.4% |
| 2010 | 150.94 t | -0.0% |
| 2011 | 150.89 t | -0.0% |
| 2012 | 173.61 t | +15.1% |
| 2013 | 192.3 t | +10.8% |
| 2014 | 190.21 t | -1.1% |
| 2015 | 155.3 t | -18.4% |
| 2016 | 179.15 t | +15.4% |
| 2017 | 181.66 t | +1.4% |
| 2018 | 171.96 t | -5.3% |
| 2019 | 175.66 t | +2.2% |
| 2020 | 179.03 t | +1.9% |
| 2021 | 175.54 t | -1.9% |
| 2022 | 176.66 t | +0.6% |
| 2023 | 176.98 t | +0.2% |
| 2024 | 176.34 t | -0.4% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +183.3% | 18 t | 51 t |
| 1974 | +100.0% | 9 t | 18 t |
| 1984 | +68.3% | 104 t | 175 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.11 t | 5 t | 8 t | 9 |
| 1970s | 39.1 t | 8 t | 83 t | 10 |
| 1980s | 122.5 t | 74 t | 175 t | 10 |
| 1990s | 164.18 t | 105 t | 220 t | 10 |
| 2000s | 193.46 t | 150.96 t | 221.66 t | 10 |
| 2010s | 172.17 t | 150.89 t | 192.3 t | 10 |
| 2020s | 176.91 t | 175.54 t | 179.03 t | 5 |
Countries ranked near Polynesia
- 148 Ireland 340.02 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
- 149 Saint Vincent and the Grenadines 226 t compare
- 152 French Polynesia 175.87 t compare
- 153 Guadeloupe 167.83 t compare
- 154 Barbados 157.64 t compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia was 176.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Polynesia?
- The highest recorded value was 221.66 t in 2000.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Polynesia?
- The lowest recorded value was 5 t in 1961.
- How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Polynesia ranks 151st out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Polynesia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.