Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Polynesia
Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 176.34 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia stood at 176.34 t.
Compared with earlier readings it is down 0.4% on the previous year and down 7.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia peaked at 221.66 t in 2000 and was at its lowest, 5 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 5 t | +0.0% |
| 1963 | 5 t | +0.0% |
| 1964 | 6 t | +20.0% |
| 1965 | 6 t | +0.0% |
| 1966 | 6 t | +0.0% |
| 1967 | 7 t | +16.7% |
| 1968 | 7 t | +0.0% |
| 1969 | 8 t | +14.3% |
| 1970 | 8 t | +0.0% |
| 1971 | 9 t | +12.5% |
| 1972 | 9 t | +0.0% |
| 1973 | 9 t | +0.0% |
| 1974 | 18 t | +100.0% |
| 1975 | 51 t | +183.3% |
| 1976 | 83 t | +62.7% |
| 1977 | 70 t | -15.7% |
| 1978 | 70 t | +0.0% |
| 1979 | 64 t | -8.6% |
| 1980 | 74 t | +15.6% |
| 1981 | 93 t | +25.7% |
| 1982 | 121 t | +30.1% |
| 1983 | 104 t | -14.0% |
| 1984 | 175 t | +68.3% |
| 1985 | 146 t | -16.6% |
| 1986 | 158 t | +8.2% |
| 1987 | 114 t | -27.8% |
| 1988 | 121 t | +6.1% |
| 1989 | 119 t | -1.7% |
| 1990 | 105 t | -11.8% |
| 1991 | 134 t | +27.6% |
| 1992 | 143 t | +6.7% |
| 1993 | 173 t | +21.0% |
| 1994 | 156 t | -9.8% |
| 1995 | 161 t | +3.2% |
| 1996 | 182.01 t | +13.0% |
| 1997 | 220 t | +20.9% |
| 1998 | 165.97 t | -24.6% |
| 1999 | 201.78 t | +21.6% |
| 2000 | 221.66 t | +9.9% |
| 2001 | 215.25 t | -2.9% |
| 2002 | 205.62 t | -4.5% |
| 2003 | 203.78 t | -0.9% |
| 2004 | 211 t | +3.5% |
| 2005 | 195.19 t | -7.5% |
| 2006 | 187.89 t | -3.7% |
| 2007 | 182 t | -3.1% |
| 2008 | 161.26 t | -11.4% |
| 2009 | 150.96 t | -6.4% |
| 2010 | 150.94 t | -0.0% |
| 2011 | 150.89 t | -0.0% |
| 2012 | 173.61 t | +15.1% |
| 2013 | 192.3 t | +10.8% |
| 2014 | 190.21 t | -1.1% |
| 2015 | 155.3 t | -18.4% |
| 2016 | 179.15 t | +15.4% |
| 2017 | 181.66 t | +1.4% |
| 2018 | 171.96 t | -5.3% |
| 2019 | 175.66 t | +2.2% |
| 2020 | 179.03 t | +1.9% |
| 2021 | 175.54 t | -1.9% |
| 2022 | 176.66 t | +0.6% |
| 2023 | 176.98 t | +0.2% |
| 2024 | 176.34 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.11 t | 5 t | 8 t | 9 |
| 1970s | 39.1 t | 8 t | 83 t | 10 |
| 1980s | 122.5 t | 74 t | 175 t | 10 |
| 1990s | 164.18 t | 105 t | 220 t | 10 |
| 2000s | 193.46 t | 150.96 t | 221.66 t | 10 |
| 2010s | 172.17 t | 150.89 t | 192.3 t | 10 |
| 2020s | 176.91 t | 175.54 t | 179.03 t | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
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- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Polynesia was 176.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Polynesia?
- The highest recorded value was 221.66 t in 2000.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Polynesia?
- The lowest recorded value was 5 t in 1961.
- How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Polynesia ranks 15th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Polynesia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.