Chillies and peppers: Production in Belgium-Luxembourg
Belgium-Luxembourg: Chillies and peppers: Production was 14,407 t in 1999. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium-Luxembourg stood at 14,407 t. That is the highest value across all 39 years on record.
That represents a change of up 5.9% on the previous year and up 414.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium-Luxembourg peaked at 14,407 t in 1999 and was at its lowest, 0 t, in 1961.
Belgium-Luxembourg ranks 100th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 300 t | — |
| 1973 | 400 t | +33.3% |
| 1974 | 700 t | +75.0% |
| 1975 | 1,000 t | +42.9% |
| 1976 | 1,000 t | +0.0% |
| 1977 | 700 t | -30.0% |
| 1978 | 200 t | -71.4% |
| 1979 | 125 t | -37.5% |
| 1980 | 200 t | +60.0% |
| 1981 | 60 t | -70.0% |
| 1982 | 100 t | +66.7% |
| 1983 | 0 t | -100.0% |
| 1984 | 60 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 750 t | — |
| 1989 | 2,800 t | +273.3% |
| 1990 | 6,200 t | +121.4% |
| 1991 | 8,970 t | +44.7% |
| 1992 | 11,300 t | +26.0% |
| 1993 | 12,200 t | +8.0% |
| 1994 | 11,382 t | -6.7% |
| 1995 | 11,148 t | -2.1% |
| 1996 | 12,660 t | +13.6% |
| 1997 | 12,134 t | -4.2% |
| 1998 | 13,600 t | +12.1% |
| 1999 | 14,407 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 442.5 t | 0 t | 1,000 t | 10 |
| 1980s | 397 t | 0 t | 2,800 t | 10 |
| 1990s | 11,400 t | 6,200 t | 14,407 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium-Luxembourg?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Belgium-Luxembourg was 14,407 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belgium-Luxembourg?
- The highest recorded value was 14,407 t in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1961.
- How does Belgium-Luxembourg rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Belgium-Luxembourg ranks 100th out of 165 countries with data for 1999.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 414.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.