Chillies and peppers: Production in Central Asia
Central Asia: Chillies and peppers: Production was 345,128 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 345,128 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
Compared with earlier readings it is down 14.8% on the previous year and up 41.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia peaked at 405,123 t in 2023 and was at its lowest, 18,000 t, in 1994.
That places Central Asia 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18,800 t | — |
| 1993 | 19,800 t | +5.3% |
| 1994 | 18,000 t | -9.1% |
| 1995 | 22,500 t | +25.0% |
| 1996 | 27,000 t | +20.0% |
| 1997 | 28,700 t | +6.3% |
| 1998 | 40,500 t | +41.1% |
| 1999 | 40,500 t | +0.0% |
| 2000 | 58,000 t | +43.2% |
| 2001 | 61,735 t | +6.4% |
| 2002 | 70,723 t | +14.6% |
| 2003 | 87,270 t | +23.4% |
| 2004 | 111,530 t | +27.8% |
| 2005 | 121,490 t | +8.9% |
| 2006 | 120,770 t | -0.6% |
| 2007 | 140,630 t | +16.4% |
| 2008 | 161,890 t | +15.1% |
| 2009 | 183,350 t | +13.3% |
| 2010 | 201,660 t | +10.0% |
| 2011 | 217,193 t | +7.7% |
| 2012 | 211,625 t | -2.6% |
| 2013 | 249,796 t | +18.0% |
| 2014 | 243,174 t | -2.7% |
| 2015 | 259,570 t | +6.7% |
| 2016 | 277,822 t | +7.0% |
| 2017 | 278,182 t | +0.1% |
| 2018 | 303,044 t | +8.9% |
| 2019 | 293,298 t | -3.2% |
| 2020 | 304,681 t | +3.9% |
| 2021 | 314,695 t | +3.3% |
| 2022 | 398,780 t | +26.7% |
| 2023 | 405,123 t | +1.6% |
| 2024 | 345,128 t | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,975 t | 18,000 t | 40,500 t | 8 |
| 2000s | 111,739 t | 58,000 t | 183,350 t | 10 |
| 2010s | 253,536 t | 201,660 t | 303,044 t | 10 |
| 2020s | 353,681 t | 304,681 t | 405,123 t | 5 |
Countries ranked near Central Asia
- 22 Kazakhstan 267,240 t compare
- 22 Kazakhstan 267,240 t compare
- 24 Morocco 259,976 t compare
- 25 North Macedonia 247,476 t compare
- 25 North Macedonia 247,476 t compare
- 27 Italy 234,830 t compare
- 28 Republic of Korea 210,793 t compare
More agriculture & rural data for Central Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.6 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia was 345,128 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central Asia?
- The highest recorded value was 405,123 t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central Asia?
- The lowest recorded value was 18,000 t in 1994.
- How does Central Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Central Asia ranks 25th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Central Asia?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.