Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central Asia
Central Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 345,128 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 345,128 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
Compared with earlier readings it is down 14.8% on the previous year and up 41.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia peaked at 405,123 t in 2023 and was at its lowest, 18,000 t, in 1994.
That places Central Asia 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18,800 t | — |
| 1993 | 19,800 t | +5.3% |
| 1994 | 18,000 t | -9.1% |
| 1995 | 22,500 t | +25.0% |
| 1996 | 27,000 t | +20.0% |
| 1997 | 28,700 t | +6.3% |
| 1998 | 40,500 t | +41.1% |
| 1999 | 40,500 t | +0.0% |
| 2000 | 58,000 t | +43.2% |
| 2001 | 61,735 t | +6.4% |
| 2002 | 70,723 t | +14.6% |
| 2003 | 87,270 t | +23.4% |
| 2004 | 111,530 t | +27.8% |
| 2005 | 121,490 t | +8.9% |
| 2006 | 120,770 t | -0.6% |
| 2007 | 140,630 t | +16.4% |
| 2008 | 161,890 t | +15.1% |
| 2009 | 183,350 t | +13.3% |
| 2010 | 201,660 t | +10.0% |
| 2011 | 217,193 t | +7.7% |
| 2012 | 211,625 t | -2.6% |
| 2013 | 249,796 t | +18.0% |
| 2014 | 243,174 t | -2.7% |
| 2015 | 259,570 t | +6.7% |
| 2016 | 277,822 t | +7.0% |
| 2017 | 278,182 t | +0.1% |
| 2018 | 303,044 t | +8.9% |
| 2019 | 293,298 t | -3.2% |
| 2020 | 304,681 t | +3.9% |
| 2021 | 314,695 t | +3.3% |
| 2022 | 398,780 t | +26.7% |
| 2023 | 405,123 t | +1.6% |
| 2024 | 345,128 t | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,975 t | 18,000 t | 40,500 t | 8 |
| 2000s | 111,739 t | 58,000 t | 183,350 t | 10 |
| 2010s | 253,536 t | 201,660 t | 303,044 t | 10 |
| 2020s | 353,681 t | 304,681 t | 405,123 t | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Central Asia was 345,128 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central Asia?
- The highest recorded value was 405,123 t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central Asia?
- The lowest recorded value was 18,000 t in 1994.
- How does Central Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Central Asia ranks 23rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Central Asia?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.