Chillies and peppers: Production in Guadeloupe
Guadeloupe: Chillies and peppers: Production was 167.83 t in 2006. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe stood at 167.83 t.
The figure is up 11.9% on the previous year and up 39.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe peaked at 360 t in 1984 and was at its lowest, 0 t, in 1961.
That places Guadeloupe 153rd out of 165 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 100 t | — |
| 1975 | 100 t | +0.0% |
| 1976 | 100 t | +0.0% |
| 1977 | 120 t | +20.0% |
| 1978 | 300 t | +150.0% |
| 1979 | 200 t | -33.3% |
| 1980 | 80 t | -60.0% |
| 1981 | 176 t | +120.0% |
| 1982 | 176 t | +0.0% |
| 1983 | 216 t | +22.7% |
| 1984 | 360 t | +66.7% |
| 1985 | 240 t | -33.3% |
| 1986 | 70 t | -70.8% |
| 1987 | 65 t | -7.1% |
| 1988 | 65 t | +0.0% |
| 1989 | 70 t | +7.7% |
| 1990 | 70 t | +0.0% |
| 1991 | 70 t | +0.0% |
| 1992 | 94 t | +34.3% |
| 1993 | 100 t | +6.4% |
| 1994 | 108.07 t | +8.1% |
| 1995 | 110 t | +1.8% |
| 1996 | 120 t | +9.1% |
| 1997 | 130 t | +8.3% |
| 1998 | 140 t | +7.7% |
| 1999 | 150 t | +7.1% |
| 2000 | 158 t | +5.3% |
| 2001 | 158 t | +0.0% |
| 2002 | 245 t | +55.1% |
| 2003 | 245 t | +0.0% |
| 2004 | 152 t | -38.0% |
| 2005 | 150 t | -1.3% |
| 2006 | 167.83 t | +11.9% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +150.0% | 120 t | 300 t |
| 1981 | +120.0% | 80 t | 176 t |
| 1986 | -70.8% | 240 t | 70 t |
| 1980 | -60.0% | 200 t | 80 t |
| 1984 | +66.7% | 216 t | 360 t |
| 2002 | +55.1% | 158 t | 245 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 92 t | 0 t | 300 t | 10 |
| 1980s | 151.8 t | 65 t | 360 t | 10 |
| 1990s | 109.21 t | 70 t | 150 t | 10 |
| 2000s | 182.26 t | 150 t | 245 t | 7 |
Countries ranked near Guadeloupe
- 151 Polynesia 176.34 t compare
- 152 French Polynesia 175.87 t compare
- 154 Barbados 157.64 t compare
- 155 Antigua and Barbuda 77.53 t compare
- 156 Saint Kitts and Nevis 59.26 t compare
- 156 Saint Kitts and Nevis 59.26 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe was 167.83 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guadeloupe?
- The highest recorded value was 360 t in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guadeloupe ranks 153rd out of 165 countries with data for 2006.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guadeloupe?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.