Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guadeloupe
Guadeloupe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 167.83 t in 2006. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe stood at 167.83 t.
The figure is up 11.9% on the previous year and up 39.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe peaked at 360 t in 1984 and was at its lowest, 0 t, in 1961.
That places Guadeloupe 119th out of 129 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 100 t | — |
| 1975 | 100 t | +0.0% |
| 1976 | 100 t | +0.0% |
| 1977 | 120 t | +20.0% |
| 1978 | 300 t | +150.0% |
| 1979 | 200 t | -33.3% |
| 1980 | 80 t | -60.0% |
| 1981 | 176 t | +120.0% |
| 1982 | 176 t | +0.0% |
| 1983 | 216 t | +22.7% |
| 1984 | 360 t | +66.7% |
| 1985 | 240 t | -33.3% |
| 1986 | 70 t | -70.8% |
| 1987 | 65 t | -7.1% |
| 1988 | 65 t | +0.0% |
| 1989 | 70 t | +7.7% |
| 1990 | 70 t | +0.0% |
| 1991 | 70 t | +0.0% |
| 1992 | 94 t | +34.3% |
| 1993 | 100 t | +6.4% |
| 1994 | 108.07 t | +8.1% |
| 1995 | 110 t | +1.8% |
| 1996 | 120 t | +9.1% |
| 1997 | 130 t | +8.3% |
| 1998 | 140 t | +7.7% |
| 1999 | 150 t | +7.1% |
| 2000 | 158 t | +5.3% |
| 2001 | 158 t | +0.0% |
| 2002 | 245 t | +55.1% |
| 2003 | 245 t | +0.0% |
| 2004 | 152 t | -38.0% |
| 2005 | 150 t | -1.3% |
| 2006 | 167.83 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 92 t | 0 t | 300 t | 10 |
| 1980s | 151.8 t | 65 t | 360 t | 10 |
| 1990s | 109.21 t | 70 t | 150 t | 10 |
| 2000s | 182.26 t | 150 t | 245 t | 7 |
Countries ranked near Guadeloupe
- 116 Ireland 340.02 t compare
- 117 Saint Vincent and the Grenadines 226 t compare
- 118 French Polynesia 175.87 t compare
- 120 Barbados 157.64 t compare
- 121 Antigua and Barbuda 77.53 t compare
- 122 Saint Kitts and Nevis 59.26 t compare
More agriculture & rural data for Guadeloupe
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.31 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate -2.96 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.4488 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -18.56 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -9.82 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guadeloupe was 167.83 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guadeloupe?
- The highest recorded value was 360 t in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guadeloupe ranks 119th out of 129 countries with data for 2006.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guadeloupe?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.