Chillies and peppers: Production in Slovakia
Slovakia: Chillies and peppers: Production was 2,000 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia is 2,000 t, measured in 2024.
That represents a change of up 28.2% on the previous year and down 60.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia peaked at 42,000 t in 1997 and was at its lowest, 1,560 t, in 2023.
That places Slovakia 131st out of 165 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 33,000 t | — |
| 1994 | 34,800 t | +5.5% |
| 1995 | 33,000 t | -5.2% |
| 1996 | 37,000 t | +12.1% |
| 1997 | 42,000 t | +13.5% |
| 1998 | 29,234 t | -30.4% |
| 1999 | 40,389 t | +38.2% |
| 2000 | 35,400 t | -12.4% |
| 2001 | 36,000 t | +1.7% |
| 2002 | 33,017 t | -8.3% |
| 2003 | 30,679 t | -7.1% |
| 2004 | 26,969 t | -12.1% |
| 2005 | 28,713 t | +6.5% |
| 2006 | 28,616 t | -0.3% |
| 2007 | 26,833 t | -6.2% |
| 2008 | 24,619 t | -8.3% |
| 2009 | 26,238 t | +6.6% |
| 2010 | 23,584 t | -10.1% |
| 2011 | 16,147 t | -31.5% |
| 2012 | 5,746 t | -64.4% |
| 2013 | 5,413 t | -5.8% |
| 2014 | 5,083 t | -6.1% |
| 2015 | 5,780 t | +13.7% |
| 2016 | 6,036 t | +4.4% |
| 2017 | 6,163 t | +2.1% |
| 2018 | 3,700 t | -40.0% |
| 2019 | 4,740 t | +28.1% |
| 2020 | 4,300 t | -9.3% |
| 2021 | 4,660 t | +8.4% |
| 2022 | 1,860 t | -60.1% |
| 2023 | 1,560 t | -16.1% |
| 2024 | 2,000 t | +28.2% |
Slovakia compared with similar countries
- Slovakia's 2,000 t is below the median for high income countries, which is 13,060 t, 15% of the median. (45 countries reporting)
- Slovakia's 2,000 t is below the median for Europe & Central Asia, which is 39,530 t, 5% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,632 t | 29,234 t | 42,000 t | 7 |
| 2000s | 29,708 t | 24,619 t | 36,000 t | 10 |
| 2010s | 8,239 t | 3,700 t | 23,584 t | 10 |
| 2020s | 2,876 t | 1,560 t | 4,660 t | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia was 2,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
- The highest recorded value was 42,000 t in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
- The lowest recorded value was 1,560 t in 2023.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Slovakia ranks 131st out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovakia?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.