Meat of chickens, fresh or chilled — Production by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• World 128.31 million t
• Americas 49.92 million t
• Asia 47.13 million t
• South America 22.31 million t
• Northern America 21.59 million t
• Europe 21.23 million t
• United States of America 20.18 million t
• Eastern Asia 19.49 million t
• Net Food Importing Developing Countries (NFIDCs) 12.90 million t
• European Union (27) 11.76 million t
• South-eastern Asia 11.40 million t
• Eastern Europe 10.85 million t
• Southern Asia 10.35 million t
• Africa 8.26 million t
• Central America 5.34 million t
• Western Asia 5.27 million t
• Northern Africa 4.00 million t
• Western Europe 3.97 million t
• Southern Europe 3.65 million t
• Least Developed Countries (LDCs) 2.86 million t
• Northern Europe 2.76 million t
• Low Income Food Deficit Countries (LIFDCs) 2.68 million t
• Land Locked Developing Countries (LLDCs) 2.54 million t
• Southern Africa 1.93 million t
• Oceania 1.76 million t
• Western Africa 1.09 million t
• Eastern Africa 1.04 million t
• Small Island Developing States (SIDS) 942,268 t
• Central Asia 618,709 t
• Middle Africa 205,047 t