Meat of chickens, fresh or chilled — Production (chickens Production) in Bulgaria

Bulgaria: Meat of chickens, fresh or chilled — Production (chickens Production) was 95,990 t in 2024. ▼ Falling

Latest (2024)
95,990 t
Change on year
up 6.0%
World rank
109th
of 252 countries
All-time high
188,448 t
in 1989
All-time low
36,312 t
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Bulgaria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 95,990 t for meat of chickens, fresh or chilled — production in 2024.

The figure is up 6.0% on the previous year and up 20.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Bulgaria peaked at 188,448 t in 1989 and was at its lowest, 36,312 t, in 1963.

That places Bulgaria 109th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Bulgaria, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 38,052 t —
1962 36,426 t -4.3%
1963 36,312 t -0.3%
1964 40,097 t +10.4%
1965 44,219 t +10.3%
1966 48,457 t +9.6%
1967 62,091 t +28.1%
1968 69,863 t +12.5%
1969 78,337 t +12.1%
1970 92,712 t +18.4%
1971 110,973 t +19.7%
1972 107,732 t -2.9%
1973 113,231 t +5.1%
1974 131,323 t +16.0%
1975 122,815 t -6.5%
1976 129,717 t +5.6%
1977 148,458 t +14.4%
1978 157,748 t +6.3%
1979 162,229 t +2.8%
1980 145,426 t -10.4%
1981 146,730 t +0.9%
1982 153,549 t +4.6%
1983 160,460 t +4.5%
1984 166,074 t +3.5%
1985 158,278 t -4.7%
1986 166,899 t +5.4%
1987 168,664 t +1.1%
1988 183,323 t +8.7%
1989 188,448 t +2.8%
1990 181,770 t -3.5%
1991 100,270 t -44.8%
1992 88,918 t -11.3%
1993 97,120 t +9.2%
1994 81,701 t -15.9%
1995 92,199 t +12.8%
1996 99,100 t +7.5%
1997 100,756 t +1.7%
1998 105,142 t +4.4%
1999 106,031 t +0.8%
2000 104,695 t -1.3%
2001 110,000 t +5.1%
2002 120,000 t +9.1%
2003 59,865 t -50.1%
2004 70,942 t +18.5%
2005 79,509 t +12.1%
2006 86,870 t +9.3%
2007 97,926 t +12.7%
2008 90,734 t -7.3%
2009 109,825 t +21.0%
2010 86,029 t -21.7%
2011 80,985 t -5.9%
2012 85,864 t +6.0%
2013 76,776 t -10.6%
2014 79,543 t +3.6%
2015 85,032 t +6.9%
2016 86,469 t +1.7%
2017 87,029 t +0.6%
2018 87,280 t +0.3%
2019 88,970 t +1.9%
2020 86,900 t -2.3%
2021 90,680 t +4.3%
2022 90,580 t -0.1%
2023 90,540 t -0.0%
2024 95,990 t +6.0%

Bulgaria compared with similar countries

  • Bulgaria's 95,990 t is above the median for high income countries, which is 89,615 t, 1.1× the median. (58 countries reporting)
  • Bulgaria's 95,990 t is below the median for Europe & Central Asia, which is 139,560 t, 69% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 -50.1% 120,000 t 59,865 t
1991 -44.8% 181,770 t 100,270 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,428 t 36,312 t 78,337 t 9
1970s 127,694 t 92,712 t 162,229 t 10
1980s 163,785 t 145,426 t 188,448 t 10
1990s 105,301 t 81,701 t 181,770 t 10
2000s 93,037 t 59,865 t 120,000 t 10
2010s 84,398 t 76,776 t 88,970 t 10
2020s 90,938 t 86,900 t 95,990 t 5

Countries ranked near Bulgaria

  1. 106 Norway 110,833 t compare
  2. 107 Zimbabwe 108,740 t compare
  3. 108 Kenya 102,529 t compare
  4. 110 Lithuania 83,240 t compare
  5. 111 Guyana 81,678 t compare
  6. 112 Paraguay 78,426 t compare

See the full ranking of 282 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Bulgaria?
Meat of chickens, fresh or chilled — production in Bulgaria was 95,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Bulgaria?
The highest recorded value was 188,448 t in 1989.
What is the lowest meat of chickens, fresh or chilled — production recorded in Bulgaria?
The lowest recorded value was 36,312 t in 1963.
How does Bulgaria rank for meat of chickens, fresh or chilled — production?
Bulgaria ranks 109th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Bulgaria?
Over the last ten years it is up 20.7%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/bulgaria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.