Meat of chickens, fresh or chilled — Production (chickens Production) in Hungary

Hungary: Meat of chickens, fresh or chilled — Production (chickens Production) was 401,760 t in 2024. ▲ Rising

Latest (2024)
401,760 t
Change on year
up 6.0%
World rank
54th
of 252 countries
All-time high
401,760 t
in 2024
All-time low
95,200 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Hungary, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 401,760 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 48.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Hungary peaked at 401,760 t in 2024 and was at its lowest, 95,200 t, in 1961.

Hungary ranks 54th of 252 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Hungary, 1961 to 2024.
Year t Change
1961 95,200 t —
1962 100,500 t +5.6%
1963 112,600 t +12.0%
1964 118,600 t +5.3%
1965 109,100 t -8.0%
1966 125,500 t +15.0%
1967 125,600 t +0.1%
1968 117,500 t -6.4%
1969 142,400 t +21.2%
1970 144,900 t +1.8%
1971 131,100 t -9.5%
1972 164,300 t +25.3%
1973 186,800 t +13.7%
1974 215,600 t +15.4%
1975 216,400 t +0.4%
1976 255,500 t +18.1%
1977 261,000 t +2.2%
1978 258,200 t -1.1%
1979 258,800 t +0.2%
1980 281,200 t +8.7%
1981 289,200 t +2.8%
1982 340,000 t +17.6%
1983 320,000 t -5.9%
1984 322,000 t +0.6%
1985 325,700 t +1.1%
1986 357,700 t +9.8%
1987 377,300 t +5.5%
1988 373,100 t -1.1%
1989 319,700 t -14.3%
1990 317,000 t -0.8%
1991 246,700 t -22.2%
1992 248,400 t +0.7%
1993 240,300 t -3.3%
1994 257,400 t +7.1%
1995 272,300 t +5.8%
1996 260,800 t -4.2%
1997 256,623 t -1.6%
1998 305,580 t +19.1%
1999 242,360 t -20.7%
2000 280,666 t +15.8%
2001 278,783 t -0.7%
2002 278,038 t -0.3%
2003 267,081 t -3.9%
2004 253,146 t -5.2%
2005 246,217 t -2.7%
2006 211,088 t -14.3%
2007 195,704 t -7.3%
2008 217,225 t +11.0%
2009 213,266 t -1.8%
2010 221,370 t +3.8%
2011 235,660 t +6.5%
2012 253,843 t +7.7%
2013 244,240 t -3.8%
2014 271,334 t +11.1%
2015 313,252 t +15.4%
2016 328,414 t +4.8%
2017 341,107 t +3.9%
2018 326,730 t -4.2%
2019 335,570 t +2.7%
2020 354,480 t +5.6%
2021 367,610 t +3.7%
2022 348,840 t -5.1%
2023 378,980 t +8.6%
2024 401,760 t +6.0%

Hungary compared with similar countries

  • Hungary's 401,760 t is above the median for high income countries, which is 89,615 t, 4.5× the median. (58 countries reporting)
  • Hungary's 401,760 t is above the median for Europe & Central Asia, which is 139,560 t, 2.9× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 116,333 t 95,200 t 142,400 t 9
1970s 209,260 t 131,100 t 261,000 t 10
1980s 330,590 t 281,200 t 377,300 t 10
1990s 264,746 t 240,300 t 317,000 t 10
2000s 244,121 t 195,704 t 280,666 t 10
2010s 287,152 t 221,370 t 341,107 t 10
2020s 370,334 t 348,840 t 401,760 t 5

Countries ranked near Hungary

  1. 51 Belgium 531,510 t compare
  2. 52 Algeria 448,820 t compare
  3. 53 Dominican Republic 421,615 t compare
  4. 55 Guatemala 391,942 t compare
  5. 56 Belgium-Luxembourg 359,136 t compare
  6. 57 Kazakhstan 352,738 t compare
  7. 57 Kazakhstan 352,738 t compare

See the full ranking of 282 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Hungary?
Meat of chickens, fresh or chilled — production in Hungary was 401,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Hungary?
The highest recorded value was 401,760 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Hungary?
The lowest recorded value was 95,200 t in 1961.
How does Hungary rank for meat of chickens, fresh or chilled — production?
Hungary ranks 54th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Hungary?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/hungary/">Meat of chickens, fresh or chilled — Production in Hungary</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.