Meat of chickens, fresh or chilled — Production in South Sudan
South Sudan: Meat of chickens, fresh or chilled — Production was 52,008 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in South Sudan stood at 52,008 t.
Compared with earlier readings it is down 1.0% on the previous year and up 160.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in South Sudan peaked at 87,168 t in 2019 and was at its lowest, 19,989 t, in 2015.
South Sudan ranks 106th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 20,000 t | — |
| 2013 | 20,000 t | +0.0% |
| 2014 | 20,000 t | +0.0% |
| 2015 | 19,989 t | -0.1% |
| 2016 | 27,666 t | +38.4% |
| 2017 | 31,335 t | +13.3% |
| 2018 | 22,064 t | -29.6% |
| 2019 | 87,168 t | +295.1% |
| 2020 | 34,867 t | -60.0% |
| 2021 | 41,153 t | +18.0% |
| 2022 | 41,848 t | +1.7% |
| 2023 | 52,523 t | +25.5% |
| 2024 | 52,008 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,028 t | 19,989 t | 87,168 t | 8 |
| 2020s | 44,480 t | 34,867 t | 52,523 t | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in South Sudan?
- Meat of chickens, fresh or chilled — production in South Sudan was 52,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in South Sudan?
- The highest recorded value was 87,168 t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in South Sudan?
- The lowest recorded value was 19,989 t in 2015.
- How does South Sudan rank for meat of chickens, fresh or chilled — production?
- South Sudan ranks 106th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in South Sudan?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.