Meat of chickens, fresh or chilled — Production (chickens Production) in China, Macao SAR
China, Macao SAR: Meat of chickens, fresh or chilled — Production (chickens Production) was 3,029 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 3,029 t for meat of chickens, fresh or chilled — production in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 12.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in China, Macao SAR peaked at 4,500 t in 2007 and was at its lowest, 1,494 t, in 1961.
That places China, Macao SAR 200th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,494 t | — |
| 1962 | 1,620 t | +8.4% |
| 1963 | 1,692 t | +4.4% |
| 1964 | 1,980 t | +17.0% |
| 1965 | 2,520 t | +27.3% |
| 1966 | 2,786 t | +10.5% |
| 1967 | 2,340 t | -16.0% |
| 1968 | 2,340 t | +0.0% |
| 1969 | 2,340 t | +0.0% |
| 1970 | 1,841 t | -21.3% |
| 1971 | 2,014 t | +9.4% |
| 1972 | 2,070 t | +2.8% |
| 1973 | 2,340 t | +13.0% |
| 1974 | 1,980 t | -15.4% |
| 1975 | 2,238 t | +13.0% |
| 1976 | 2,610 t | +16.6% |
| 1977 | 2,520 t | -3.4% |
| 1978 | 2,610 t | +3.6% |
| 1979 | 2,032 t | -22.1% |
| 1980 | 2,728 t | +34.2% |
| 1981 | 2,059 t | -24.5% |
| 1982 | 2,109 t | +2.4% |
| 1983 | 1,620 t | -23.2% |
| 1984 | 1,710 t | +5.6% |
| 1985 | 1,980 t | +15.8% |
| 1986 | 2,264 t | +14.3% |
| 1987 | 2,163 t | -4.5% |
| 1988 | 2,070 t | -4.3% |
| 1989 | 2,295 t | +10.9% |
| 1990 | 3,251 t | +41.6% |
| 1991 | 3,674 t | +13.0% |
| 1992 | 3,769 t | +2.6% |
| 1993 | 3,861 t | +2.4% |
| 1994 | 3,763 t | -2.5% |
| 1995 | 3,794 t | +0.8% |
| 1996 | 3,989 t | +5.1% |
| 1997 | 3,875 t | -2.8% |
| 1998 | 3,442 t | -11.2% |
| 1999 | 3,814 t | +10.8% |
| 2000 | 4,050 t | +6.2% |
| 2001 | 4,050 t | +0.0% |
| 2002 | 4,050 t | +0.0% |
| 2003 | 3,600 t | -11.1% |
| 2004 | 3,600 t | +0.0% |
| 2005 | 4,050 t | +12.5% |
| 2006 | 4,050 t | +0.0% |
| 2007 | 4,500 t | +11.1% |
| 2008 | 3,600 t | -20.0% |
| 2009 | 3,600 t | +0.0% |
| 2010 | 3,600 t | +0.0% |
| 2011 | 3,600 t | +0.0% |
| 2012 | 3,600 t | +0.0% |
| 2013 | 3,600 t | +0.0% |
| 2014 | 3,453 t | -4.1% |
| 2015 | 3,424 t | -0.8% |
| 2016 | 3,432 t | +0.2% |
| 2017 | 3,409 t | -0.7% |
| 2018 | 3,328 t | -2.4% |
| 2019 | 3,304 t | -0.7% |
| 2020 | 3,241 t | -1.9% |
| 2021 | 3,253 t | +0.4% |
| 2022 | 3,155 t | -3.0% |
| 2023 | 3,092 t | -2.0% |
| 2024 | 3,029 t | -2.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +41.6% | 2,295 t | 3,251 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,124 t | 1,494 t | 2,786 t | 9 |
| 1970s | 2,226 t | 1,841 t | 2,610 t | 10 |
| 1980s | 2,100 t | 1,620 t | 2,728 t | 10 |
| 1990s | 3,723 t | 3,251 t | 3,989 t | 10 |
| 2000s | 3,915 t | 3,600 t | 4,500 t | 10 |
| 2010s | 3,475 t | 3,304 t | 3,600 t | 10 |
| 2020s | 3,154 t | 3,029 t | 3,253 t | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Raw hides and skins of cattle — Production, annual growth rate -1.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in China, Macao SAR?
- Meat of chickens, fresh or chilled — production in China, Macao SAR was 3,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in China, Macao SAR?
- The highest recorded value was 4,500 t in 2007.
- What is the lowest meat of chickens, fresh or chilled — production recorded in China, Macao SAR?
- The lowest recorded value was 1,494 t in 1961.
- How does China, Macao SAR rank for meat of chickens, fresh or chilled — production?
- China, Macao SAR ranks 200th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.