Meat of chickens, fresh or chilled — Production (chickens Production) in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Production (chickens Production) was 19,604 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Kyrgyzstan is 19,604 t, measured in 2024.
Compared with earlier readings it is up 24.4% on the previous year and up 237.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Kyrgyzstan peaked at 22,200 t in 1992 and was at its lowest, 2,662 t, in 1995.
That places Kyrgyzstan 164th out of 252 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 22,200 t | — |
| 1993 | 9,300 t | -58.1% |
| 1994 | 7,200 t | -22.6% |
| 1995 | 2,662 t | -63.0% |
| 1996 | 3,010 t | +13.1% |
| 1997 | 3,101 t | +3.0% |
| 1998 | 3,997 t | +28.9% |
| 1999 | 4,504 t | +12.7% |
| 2000 | 4,643 t | +3.1% |
| 2001 | 4,874 t | +5.0% |
| 2002 | 6,202 t | +27.2% |
| 2003 | 6,451 t | +4.0% |
| 2004 | 4,907 t | -23.9% |
| 2005 | 5,381 t | +9.7% |
| 2006 | 5,035 t | -6.4% |
| 2007 | 5,267 t | +4.6% |
| 2008 | 5,820 t | +10.5% |
| 2009 | 3,983 t | -31.6% |
| 2010 | 4,064 t | +2.0% |
| 2011 | 6,113 t | +50.4% |
| 2012 | 6,089 t | -0.4% |
| 2013 | 6,200 t | +1.8% |
| 2014 | 5,811 t | -6.3% |
| 2015 | 7,997 t | +37.6% |
| 2016 | 7,896 t | -1.3% |
| 2017 | 7,639 t | -3.3% |
| 2018 | 8,315 t | +8.8% |
| 2019 | 9,514 t | +14.4% |
| 2020 | 9,499 t | -0.2% |
| 2021 | 11,069 t | +16.5% |
| 2022 | 13,600 t | +22.9% |
| 2023 | 15,765 t | +15.9% |
| 2024 | 19,604 t | +24.4% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 19,604 t is below the median for lower middle income countries, which is 49,309 t, 40% of the median. (42 countries reporting)
- Kyrgyzstan's 19,604 t is below the median for Europe & Central Asia, which is 139,560 t, 14% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,997 t | 2,662 t | 22,200 t | 8 |
| 2000s | 5,256 t | 3,983 t | 6,451 t | 10 |
| 2010s | 6,964 t | 4,064 t | 9,514 t | 10 |
| 2020s | 13,907 t | 9,499 t | 19,604 t | 5 |
Countries ranked near Kyrgyzstan
- 161 Democratic People's Republic of Korea 22,522 t compare
- 162 Estonia 22,237 t compare
- 163 Niger 20,460 t compare
- 164 Kyrgyzstan 19,604 t compare
- 166 Sierra Leone 18,322 t compare
- 167 Cambodia 17,577 t compare
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Kyrgyzstan?
- Meat of chickens, fresh or chilled — production in Kyrgyzstan was 19,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 22,200 t in 1992.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 2,662 t in 1995.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — production?
- Kyrgyzstan ranks 164th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 237.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.