Meat of chickens, fresh or chilled — Production (chickens Production) in Honduras

Honduras: Meat of chickens, fresh or chilled — Production (chickens Production) was 229,377 t in 2024. ◆ Volatile

Latest (2024)
229,377 t
Change on year
up 0.2%
World rank
66th
of 252 countries
All-time high
229,377 t
in 2024
All-time low
2,500 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Honduras, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 229,377 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 46.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Honduras peaked at 229,377 t in 2024 and was at its lowest, 2,500 t, in 1961.

That places Honduras 66th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Honduras, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Honduras, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,600 t +4.0%
1963 2,900 t +11.5%
1964 3,800 t +31.0%
1965 4,000 t +5.3%
1966 4,500 t +12.5%
1967 4,600 t +2.2%
1968 4,700 t +2.2%
1969 4,800 t +2.1%
1970 4,900 t +2.1%
1971 5,000 t +2.0%
1972 5,100 t +2.0%
1973 5,159 t +1.2%
1974 5,258 t +1.9%
1975 6,425 t +22.2%
1976 5,978 t -7.0%
1977 7,076 t +18.4%
1978 8,209 t +16.0%
1979 8,421 t +2.6%
1980 8,660 t +2.8%
1981 9,699 t +12.0%
1982 11,934 t +23.0%
1983 13,332 t +11.7%
1984 13,331 t -0.0%
1985 17,551 t +31.7%
1986 16,500 t -6.0%
1987 16,120 t -2.3%
1988 20,870 t +29.5%
1989 20,257 t -2.9%
1990 28,139 t +38.9%
1991 31,372 t +11.5%
1992 35,289 t +12.5%
1993 38,476 t +9.0%
1994 45,913 t +19.3%
1995 49,559 t +7.9%
1996 53,800 t +8.6%
1997 58,358 t +8.5%
1998 58,458 t +0.2%
1999 68,750 t +17.6%
2000 75,625 t +10.0%
2001 66,291 t -12.3%
2002 104,822 t +58.1%
2003 116,774 t +11.4%
2004 128,759 t +10.3%
2005 140,711 t +9.3%
2006 126,707 t -10.0%
2007 134,367 t +6.0%
2008 142,028 t +5.7%
2009 145,280 t +2.3%
2010 134,312 t -7.5%
2011 146,107 t +8.8%
2012 154,637 t +5.8%
2013 150,700 t -2.5%
2014 156,136 t +3.6%
2015 174,958 t +12.1%
2016 186,976 t +6.9%
2017 192,593 t +3.0%
2018 205,575 t +6.7%
2019 206,684 t +0.5%
2020 186,974 t -9.5%
2021 223,449 t +19.5%
2022 227,214 t +1.7%
2023 229,008 t +0.8%
2024 229,377 t +0.2%

Honduras compared with similar countries

  • Honduras's 229,377 t is above the median for lower middle income countries, which is 49,309 t, 4.7× the median. (42 countries reporting)
  • Honduras's 229,377 t is above the median for Latin America & Caribbean, which is 80,052 t, 2.9× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +58.1% 66,291 t 104,822 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,822 t 2,500 t 4,800 t 9
1970s 6,153 t 4,900 t 8,421 t 10
1980s 14,825 t 8,660 t 20,870 t 10
1990s 46,811 t 28,139 t 68,750 t 10
2000s 118,136 t 66,291 t 145,280 t 10
2010s 170,868 t 134,312 t 206,684 t 10
2020s 219,204 t 186,974 t 229,377 t 5

Countries ranked near Honduras

  1. 63 Sri Lanka 258,540 t compare
  2. 64 Bangladesh 232,508 t compare
  3. 65 New Zealand 230,307 t compare
  4. 67 Yugoslav SFR 211,251 t compare
  5. 68 Yemen 204,416 t compare
  6. 68 Yemen 204,416 t compare

See the full ranking of 282 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Honduras?
Meat of chickens, fresh or chilled — production in Honduras was 229,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Honduras?
The highest recorded value was 229,377 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Honduras?
The lowest recorded value was 2,500 t in 1961.
How does Honduras rank for meat of chickens, fresh or chilled — production?
Honduras ranks 66th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Honduras?
Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/honduras/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.