Meat of chickens, fresh or chilled — Production (chickens Production) in Bangladesh

Bangladesh: Meat of chickens, fresh or chilled — Production (chickens Production) was 232,508 t in 2024. ◆ Volatile

Latest (2024)
232,508 t
Change on year
up 2.5%
World rank
64th
of 252 countries
All-time high
232,508 t
in 2024
All-time low
11,600 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Bangladesh, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 232,508 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.5% on the previous year and up 28.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Bangladesh peaked at 232,508 t in 2024 and was at its lowest, 11,600 t, in 1961.

That places Bangladesh 64th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Bangladesh, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 11,600 t —
1962 14,600 t +25.9%
1963 18,200 t +24.7%
1964 21,800 t +19.8%
1965 26,900 t +23.4%
1966 32,800 t +21.9%
1967 36,400 t +11.0%
1968 40,000 t +9.9%
1969 43,700 t +9.2%
1970 48,200 t +10.3%
1971 43,700 t -9.3%
1972 40,000 t -8.5%
1973 37,100 t -7.2%
1974 37,100 t +0.0%
1975 37,100 t +0.0%
1976 37,100 t +0.0%
1977 30,200 t -18.6%
1978 48,600 t +60.9%
1979 51,100 t +5.1%
1980 37,900 t -25.8%
1981 40,194 t +6.1%
1982 42,600 t +6.0%
1983 45,160 t +6.0%
1984 40,687 t -9.9%
1985 49,011 t +20.5%
1986 52,034 t +6.2%
1987 55,282 t +6.2%
1988 58,753 t +6.3%
1989 61,900 t +5.4%
1990 66,357 t +7.2%
1991 68,934 t +3.9%
1992 73,228 t +6.2%
1993 79,539 t +8.6%
1994 83,862 t +5.4%
1995 89,481 t +6.7%
1996 76,300 t -14.7%
1997 80,600 t +5.6%
1998 83,400 t +3.5%
1999 87,900 t +5.4%
2000 94,000 t +6.9%
2001 101,000 t +7.4%
2002 108,000 t +6.9%
2003 116,000 t +7.4%
2004 123,000 t +6.0%
2005 130,000 t +5.7%
2006 138,000 t +6.2%
2007 147,000 t +6.5%
2008 150,500 t +2.4%
2009 156,800 t +4.2%
2010 161,700 t +3.1%
2011 166,600 t +3.0%
2012 172,200 t +3.4%
2013 173,600 t +0.8%
2014 180,600 t +4.0%
2015 185,500 t +2.7%
2016 190,457 t +2.7%
2017 195,372 t +2.6%
2018 200,154 t +2.4%
2019 203,543 t +1.7%
2020 210,263 t +3.3%
2021 215,626 t +2.6%
2022 221,141 t +2.6%
2023 226,753 t +2.5%
2024 232,508 t +2.5%

Bangladesh compared with similar countries

  • Bangladesh's 232,508 t is above the median for lower middle income countries, which is 49,309 t, 4.7× the median. (42 countries reporting)
  • Bangladesh's 232,508 t is above the median for South Asia, which is 232,508 t, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +60.9% 30,200 t 48,600 t
1980 -25.8% 51,100 t 37,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,333 t 11,600 t 43,700 t 9
1970s 41,020 t 30,200 t 51,100 t 10
1980s 48,352 t 37,900 t 61,900 t 10
1990s 78,960 t 66,357 t 89,481 t 10
2000s 126,430 t 94,000 t 156,800 t 10
2010s 182,973 t 161,700 t 203,543 t 10
2020s 221,258 t 210,263 t 232,508 t 5

Countries ranked near Bangladesh

  1. 61 Jordan 302,275 t compare
  2. 62 Greece 275,600 t compare
  3. 63 Sri Lanka 258,540 t compare
  4. 65 New Zealand 230,307 t compare
  5. 66 Honduras 229,377 t compare
  6. 67 Yugoslav SFR 211,251 t compare

See the full ranking of 282 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Bangladesh?
Meat of chickens, fresh or chilled — production in Bangladesh was 232,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Bangladesh?
The highest recorded value was 232,508 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Bangladesh?
The lowest recorded value was 11,600 t in 1961.
How does Bangladesh rank for meat of chickens, fresh or chilled — production?
Bangladesh ranks 64th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Bangladesh?
Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/bangladesh/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.