Meat of chickens, fresh or chilled — Production (chickens Production) in Estonia

Estonia: Meat of chickens, fresh or chilled — Production (chickens Production) was 22,237 t in 2024. ▲ Rising

Latest (2024)
22,237 t
Change on year
down 2.9%
World rank
162nd
of 252 countries
All-time high
23,300 t
in 2021
All-time low
4,265 t
in 1996
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Estonia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 10.3k t1993: 5.1k t1994: 6.5k t1995: 5.7k t1996: 4.3k t1997: 4.4k t1998: 7.9k t1999: 7.7k t2000: 7.3k t2001: 9.2k t2002: 11.5k t2003: 14.4k t2004: 14.8k t2005: 13.8k t2006: 12.5k t2007: 11.5k t2008: 13.2k t2009: 14.9k t2010: 16.0k t2011: 17.5k t2012: 16.5k t2013: 18.1k t2014: 19.4k t2015: 19.7k t2016: 19.7k t2017: 20.4k t2018: 19.3k t2019: 20.3k t2020: 22.3k t2021: 23.3k t2022: 23.1k t2023: 22.9k t2024: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of chickens, fresh or chilled — production in Estonia stood at 22,237 t.

That represents a change of down 2.9% on the previous year and up 14.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Estonia peaked at 23,300 t in 2021 and was at its lowest, 4,265 t, in 1996.

That places Estonia 162nd out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Estonia, 1992 to 2024.
Year t Change
1992 10,259 t —
1993 5,079 t -50.5%
1994 6,468 t +27.3%
1995 5,660 t -12.5%
1996 4,265 t -24.6%
1997 4,357 t +2.2%
1998 7,874 t +80.7%
1999 7,652 t -2.8%
2000 7,313 t -4.4%
2001 9,172 t +25.4%
2002 11,503 t +25.4%
2003 14,382 t +25.0%
2004 14,816 t +3.0%
2005 13,778 t -7.0%
2006 12,535 t -9.0%
2007 11,520 t -8.1%
2008 13,180 t +14.4%
2009 14,882 t +12.9%
2010 15,997 t +7.5%
2011 17,532 t +9.6%
2012 16,530 t -5.7%
2013 18,118 t +9.6%
2014 19,449 t +7.3%
2015 19,730 t +1.4%
2016 19,700 t -0.2%
2017 20,400 t +3.6%
2018 19,300 t -5.4%
2019 20,288 t +5.1%
2020 22,300 t +9.9%
2021 23,300 t +4.5%
2022 23,100 t -0.9%
2023 22,900 t -0.9%
2024 22,237 t -2.9%

Estonia compared with similar countries

  • Estonia's 22,237 t is below the median for high income countries, which is 89,615 t, 25% of the median. (58 countries reporting)
  • Estonia's 22,237 t is below the median for Europe & Central Asia, which is 139,560 t, 16% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +80.7% 4,357 t 7,874 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,452 t 4,265 t 10,259 t 8
2000s 12,308 t 7,313 t 14,882 t 10
2010s 18,704 t 15,997 t 20,400 t 10
2020s 22,767 t 22,237 t 23,300 t 5

Countries ranked near Estonia

  1. 159 China, Hong Kong SAR 23,760 t compare
  2. 160 Belize 23,663 t compare
  3. 161 Democratic People's Republic of Korea 22,522 t compare
  4. 163 Niger 20,460 t compare
  5. 164 Kyrgyzstan 19,604 t compare
  6. 164 Kyrgyzstan 19,604 t compare

See the full ranking of 282 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Estonia?
Meat of chickens, fresh or chilled — production in Estonia was 22,237 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Estonia?
The highest recorded value was 23,300 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Estonia?
The lowest recorded value was 4,265 t in 1996.
How does Estonia rank for meat of chickens, fresh or chilled — production?
Estonia ranks 162nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Estonia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.