Meat of chickens, fresh or chilled — Production (chickens Production) in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Production (chickens Production) was 5,997 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Bahamas is 5,997 t, measured in 2024.
That represents a change of down 1.3% on the previous year and down 6.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Bahamas peaked at 10,662 t in 1998 and was at its lowest, 790 t, in 1961.
Bahamas ranks 191st of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 790 t | — |
| 1962 | 840 t | +6.3% |
| 1963 | 960 t | +14.3% |
| 1964 | 1,080 t | +12.5% |
| 1965 | 1,320 t | +22.2% |
| 1966 | 1,620 t | +22.7% |
| 1967 | 1,800 t | +11.1% |
| 1968 | 2,640 t | +46.7% |
| 1969 | 3,600 t | +36.4% |
| 1970 | 3,960 t | +10.0% |
| 1971 | 4,080 t | +3.0% |
| 1972 | 4,680 t | +14.7% |
| 1973 | 4,290 t | -8.3% |
| 1974 | 4,886 t | +13.9% |
| 1975 | 4,513 t | -7.6% |
| 1976 | 5,183 t | +14.8% |
| 1977 | 4,800 t | -7.4% |
| 1978 | 5,040 t | +5.0% |
| 1979 | 4,680 t | -7.1% |
| 1980 | 8,400 t | +79.5% |
| 1981 | 7,680 t | -8.6% |
| 1982 | 7,320 t | -4.7% |
| 1983 | 7,320 t | +0.0% |
| 1984 | 8,640 t | +18.0% |
| 1985 | 7,560 t | -12.5% |
| 1986 | 8,520 t | +12.7% |
| 1987 | 8,520 t | +0.0% |
| 1988 | 8,520 t | +0.0% |
| 1989 | 5,300 t | -37.8% |
| 1990 | 5,800 t | +9.4% |
| 1991 | 6,500 t | +12.1% |
| 1992 | 5,200 t | -20.0% |
| 1993 | 4,800 t | -7.7% |
| 1994 | 4,395 t | -8.4% |
| 1995 | 7,470 t | +70.0% |
| 1996 | 8,817 t | +18.0% |
| 1997 | 9,675 t | +9.7% |
| 1998 | 10,662 t | +10.2% |
| 1999 | 9,499 t | -10.9% |
| 2000 | 6,721 t | -29.2% |
| 2001 | 6,855 t | +2.0% |
| 2002 | 7,100 t | +3.6% |
| 2003 | 8,000 t | +12.7% |
| 2004 | 8,050 t | +0.6% |
| 2005 | 6,450 t | -19.9% |
| 2006 | 6,440 t | -0.2% |
| 2007 | 6,520 t | +1.2% |
| 2008 | 6,540 t | +0.3% |
| 2009 | 6,571 t | +0.5% |
| 2010 | 6,700 t | +2.0% |
| 2011 | 6,550 t | -2.2% |
| 2012 | 6,600 t | +0.8% |
| 2013 | 6,720 t | +1.8% |
| 2014 | 6,405 t | -4.7% |
| 2015 | 6,550 t | +2.3% |
| 2016 | 6,772 t | +3.4% |
| 2017 | 6,573 t | -2.9% |
| 2018 | 6,543 t | -0.5% |
| 2019 | 6,519 t | -0.4% |
| 2020 | 6,483 t | -0.5% |
| 2021 | 6,369 t | -1.8% |
| 2022 | 6,149 t | -3.5% |
| 2023 | 6,073 t | -1.2% |
| 2024 | 5,997 t | -1.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +79.5% | 4,680 t | 8,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,628 t | 790 t | 3,600 t | 9 |
| 1970s | 4,611 t | 3,960 t | 5,183 t | 10 |
| 1980s | 7,778 t | 5,300 t | 8,640 t | 10 |
| 1990s | 7,282 t | 4,395 t | 10,662 t | 10 |
| 2000s | 6,925 t | 6,440 t | 8,050 t | 10 |
| 2010s | 6,593 t | 6,405 t | 6,772 t | 10 |
| 2020s | 6,214 t | 5,997 t | 6,483 t | 5 |
Countries ranked near Bahamas
- 189 Chad 6,410 t compare
- 190 Central African Republic 6,062 t compare
- 191 Bahamas 5,997 t compare
- 193 Malta 4,950 t compare
- 194 Mauritania 4,934 t compare
- 194 Mauritania 4,934 t compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Bahamas?
- Meat of chickens, fresh or chilled — production in Bahamas was 5,997 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 10,662 t in 1998.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 790 t in 1961.
- How does Bahamas rank for meat of chickens, fresh or chilled — production?
- Bahamas ranks 191st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.