Meat of chickens, fresh or chilled — Production (chickens Production) in Niger

Niger: Meat of chickens, fresh or chilled — Production (chickens Production) was 20,460 t in 2024. ▲ Rising

Latest (2024)
20,460 t
Change on year
up 0.9%
World rank
163rd
of 252 countries
All-time high
20,460 t
in 2024
All-time low
3,760 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Niger, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 20,460 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 16.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Niger peaked at 20,460 t in 2024 and was at its lowest, 3,760 t, in 1961.

Niger ranks 163rd of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Niger, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Niger, 1961 to 2024.
Year t Change
1961 3,760 t —
1962 3,880 t +3.2%
1963 4,000 t +3.1%
1964 4,400 t +10.0%
1965 4,800 t +9.1%
1966 5,200 t +8.3%
1967 5,600 t +7.7%
1968 5,840 t +4.3%
1969 6,000 t +2.7%
1970 6,209 t +3.5%
1971 6,290 t +1.3%
1972 6,371 t +1.3%
1973 6,454 t +1.3%
1974 6,720 t +4.1%
1975 6,952 t +3.5%
1976 7,380 t +6.2%
1977 7,408 t +0.4%
1978 7,576 t +2.3%
1979 7,664 t +1.2%
1980 7,912 t +3.2%
1981 8,516 t +7.6%
1982 8,336 t -2.1%
1983 8,372 t +0.4%
1984 8,552 t +2.2%
1985 8,592 t +0.5%
1986 8,632 t +0.5%
1987 8,892 t +3.0%
1988 8,928 t +0.4%
1989 9,048 t +1.3%
1990 9,168 t +1.3%
1991 9,360 t +2.1%
1992 9,568 t +2.2%
1993 9,776 t +2.2%
1994 9,988 t +2.2%
1995 10,120 t +1.3%
1996 10,336 t +2.1%
1997 10,472 t +1.3%
1998 10,608 t +1.3%
1999 10,836 t +2.1%
2000 10,976 t +1.3%
2001 11,200 t +2.0%
2002 11,264 t +0.6%
2003 11,408 t +1.3%
2004 11,560 t +1.3%
2005 11,708 t +1.3%
2006 10,536 t -10.0%
2007 10,680 t +1.4%
2008 10,760 t +0.7%
2009 16,200 t +50.6%
2010 16,400 t +1.2%
2011 16,640 t +1.5%
2012 16,800 t +1.0%
2013 17,200 t +2.4%
2014 17,506 t +1.8%
2015 17,643 t +0.8%
2016 17,858 t +1.2%
2017 18,475 t +3.5%
2018 19,262 t +4.3%
2019 19,665 t +2.1%
2020 20,068 t +2.1%
2021 20,152 t +0.4%
2022 20,144 t -0.0%
2023 20,277 t +0.7%
2024 20,460 t +0.9%

Niger compared with similar countries

  • Niger's 20,460 t is below the median for low income countries, which is 28,689 t, 71% of the median. (23 countries reporting)
  • Niger's 20,460 t is above the median for Sub-Saharan Africa, which is 16,682 t, 1.2× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +50.6% 10,760 t 16,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,831 t 3,760 t 6,000 t 9
1970s 6,902 t 6,209 t 7,664 t 10
1980s 8,578 t 7,912 t 9,048 t 10
1990s 10,023 t 9,168 t 10,836 t 10
2000s 11,629 t 10,536 t 16,200 t 10
2010s 17,745 t 16,400 t 19,665 t 10
2020s 20,220 t 20,068 t 20,460 t 5

Countries ranked near Niger

  1. 160 Belize 23,663 t compare
  2. 161 Democratic People's Republic of Korea 22,522 t compare
  3. 162 Estonia 22,237 t compare
  4. 164 Kyrgyzstan 19,604 t compare
  5. 164 Kyrgyzstan 19,604 t compare
  6. 166 Sierra Leone 18,322 t compare

See the full ranking of 282 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Niger?
Meat of chickens, fresh or chilled — production in Niger was 20,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Niger?
The highest recorded value was 20,460 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Niger?
The lowest recorded value was 3,760 t in 1961.
How does Niger rank for meat of chickens, fresh or chilled — production?
Niger ranks 163rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Niger?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/niger/">Meat of chickens, fresh or chilled — Production in Niger</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.