Meat of chickens, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of chickens, fresh or chilled — Production was 11.40 million t in 2024. ◆ Volatile

Latest (2024)
11.40 million t
Change on year
up 0.2%
Rank
10th
of 29 groups
All-time high
11.40 million t
in 2024
All-time low
295,351 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in South-Eastern Asia, 1961–2024

02.5M5.0M7.5M10.0M12.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in South-Eastern Asia is 11.40 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 35.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in South-Eastern Asia peaked at 11.40 million t in 2024 and was at its lowest, 295,351 t, in 1961.

South-Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in South-Eastern Asia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in South-Eastern Asia, 1961 to 2024.
Year t Change
1961 295,351 t
1962 308,260 t +4.4%
1963 344,410 t +11.7%
1964 363,436 t +5.5%
1965 394,188 t +8.5%
1966 425,645 t +8.0%
1967 460,084 t +8.1%
1968 516,619 t +12.3%
1969 531,028 t +2.8%
1970 550,242 t +3.6%
1971 575,473 t +4.6%
1972 604,600 t +5.1%
1973 673,362 t +11.4%
1974 663,850 t -1.4%
1975 739,992 t +11.5%
1976 743,263 t +0.4%
1977 780,012 t +4.9%
1978 840,280 t +7.7%
1979 952,842 t +13.4%
1980 1.01 million t +6.3%
1981 1.14 million t +12.1%
1982 1.23 million t +8.6%
1983 1.37 million t +11.2%
1984 1.30 million t -5.3%
1985 1.40 million t +7.9%
1986 1.49 million t +6.4%
1987 1.65 million t +10.8%
1988 1.72 million t +4.0%
1989 1.78 million t +4.0%
1990 1.96 million t +9.9%
1991 2.36 million t +20.4%
1992 2.71 million t +14.6%
1993 2.89 million t +6.9%
1994 3.00 million t +3.9%
1995 3.16 million t +5.1%
1996 3.35 million t +6.1%
1997 3.48 million t +3.8%
1998 3.37 million t -3.0%
1999 3.42 million t +1.6%
2000 3.67 million t +7.1%
2001 4.00 million t +9.0%
2002 4.42 million t +10.6%
2003 4.68 million t +5.7%
2004 4.43 million t -5.2%
2005 4.64 million t +4.8%
2006 5.01 million t +7.8%
2007 5.31 million t +6.0%
2008 5.68 million t +7.1%
2009 5.99 million t +5.4%
2010 6.34 million t +5.9%
2011 6.68 million t +5.4%
2012 7.35 million t +10.0%
2013 7.82 million t +6.4%
2014 8.41 million t +7.5%
2015 8.71 million t +3.6%
2016 9.26 million t +6.3%
2017 10.22 million t +10.4%
2018 9.93 million t -2.9%
2019 10.34 million t +4.1%
2020 10.27 million t -0.7%
2021 10.46 million t +1.8%
2022 11.13 million t +6.5%
2023 11.38 million t +2.2%
2024 11.40 million t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 404,336 t 295,351 t 531,028 t 9
1970s 712,392 t 550,242 t 952,842 t 10
1980s 1.41 million t 1.01 million t 1.78 million t 10
1990s 2.97 million t 1.96 million t 3.48 million t 10
2000s 4.78 million t 3.67 million t 5.99 million t 10
2010s 8.51 million t 6.34 million t 10.34 million t 10
2020s 10.93 million t 10.27 million t 11.40 million t 5

Countries ranked near South-Eastern Asia

  1. 7 Bolivia (Plurinational State of) 579,764 t compare
  2. 7 Mexico 4.01 million t compare
  3. 8 USSR 3.09 million t compare
  4. 8 Venezuela (Bolivarian Republic of) 541,858 t compare
  5. 9 Egypt 2.60 million t compare
  6. 10 Japan 2.47 million t compare
  7. 10 Syrian Arab Republic 168,188 t compare
  8. 11 Poland 2.43 million t compare
  9. 11 United Republic of Tanzania 147,450 t compare
  10. 12 Pakistan 2.36 million t compare
  11. 12 Melanesia 54,185 t compare
  12. 13 Argentina 2.30 million t compare
  13. 13 Republic of Moldova 50,352 t compare

See the full ranking of 240 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in South-Eastern Asia?
Meat of chickens, fresh or chilled — production in South-Eastern Asia was 11.40 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 11.40 million t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 295,351 t in 1961.
How does South-Eastern Asia rank for meat of chickens, fresh or chilled — production?
South-Eastern Asia ranks 10th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/south-eastern-asia/">Meat of chickens, fresh or chilled — Production in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.