Meat of chickens, fresh or chilled — Production (chickens Production) in Chile
Chile: Meat of chickens, fresh or chilled — Production (chickens Production) was 695,566 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Chile is 695,566 t, measured in 2024.
That represents a change of up 0.6% on the previous year and up 22.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Chile peaked at 695,709 t in 2020 and was at its lowest, 19,800 t, in 1961.
That places Chile 40th out of 252 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,800 t | — |
| 1962 | 20,000 t | +1.0% |
| 1963 | 22,000 t | +10.0% |
| 1964 | 24,000 t | +9.1% |
| 1965 | 26,000 t | +8.3% |
| 1966 | 36,000 t | +38.5% |
| 1967 | 42,000 t | +16.7% |
| 1968 | 47,000 t | +11.9% |
| 1969 | 54,000 t | +14.9% |
| 1970 | 55,700 t | +3.1% |
| 1971 | 45,000 t | -19.2% |
| 1972 | 61,100 t | +35.8% |
| 1973 | 50,800 t | -16.9% |
| 1974 | 55,800 t | +9.8% |
| 1975 | 43,800 t | -21.5% |
| 1976 | 38,000 t | -13.2% |
| 1977 | 44,227 t | +16.4% |
| 1978 | 58,572 t | +32.4% |
| 1979 | 78,900 t | +34.7% |
| 1980 | 109,600 t | +38.9% |
| 1981 | 127,800 t | +16.6% |
| 1982 | 120,100 t | -6.0% |
| 1983 | 87,400 t | -27.2% |
| 1984 | 74,300 t | -15.0% |
| 1985 | 72,735 t | -2.1% |
| 1986 | 79,301 t | +9.0% |
| 1987 | 99,716 t | +25.7% |
| 1988 | 111,392 t | +11.7% |
| 1989 | 111,009 t | -0.3% |
| 1990 | 124,330 t | +12.0% |
| 1991 | 140,700 t | +13.2% |
| 1992 | 207,578 t | +47.5% |
| 1993 | 246,795 t | +18.9% |
| 1994 | 278,683 t | +12.9% |
| 1995 | 289,249 t | +3.8% |
| 1996 | 304,887 t | +5.4% |
| 1997 | 313,626 t | +2.9% |
| 1998 | 339,182 t | +8.1% |
| 1999 | 344,015 t | +1.4% |
| 2000 | 378,111 t | +9.9% |
| 2001 | 407,847 t | +7.9% |
| 2002 | 378,634 t | -7.2% |
| 2003 | 388,736 t | +2.7% |
| 2004 | 446,233 t | +14.8% |
| 2005 | 456,689 t | +2.3% |
| 2006 | 523,271 t | +14.6% |
| 2007 | 486,265 t | -7.1% |
| 2008 | 509,533 t | +4.8% |
| 2009 | 513,366 t | +0.8% |
| 2010 | 503,768 t | -1.9% |
| 2011 | 556,019 t | +10.4% |
| 2012 | 566,261 t | +1.8% |
| 2013 | 577,503 t | +2.0% |
| 2014 | 567,004 t | -1.8% |
| 2015 | 607,182 t | +7.1% |
| 2016 | 630,985 t | +3.9% |
| 2017 | 626,127 t | -0.8% |
| 2018 | 667,243 t | +6.6% |
| 2019 | 684,799 t | +2.6% |
| 2020 | 695,709 t | +1.6% |
| 2021 | 680,290 t | -2.2% |
| 2022 | 692,847 t | +1.8% |
| 2023 | 691,424 t | -0.2% |
| 2024 | 695,566 t | +0.6% |
Chile compared with similar countries
- Chile's 695,566 t is above the median for high income countries, which is 89,615 t, 7.8× the median. (58 countries reporting)
- Chile's 695,566 t is above the median for Latin America & Caribbean, which is 80,052 t, 8.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,311 t | 19,800 t | 54,000 t | 9 |
| 1970s | 53,190 t | 38,000 t | 78,900 t | 10 |
| 1980s | 99,335 t | 72,735 t | 127,800 t | 10 |
| 1990s | 258,904 t | 124,330 t | 344,015 t | 10 |
| 2000s | 448,868 t | 378,111 t | 523,271 t | 10 |
| 2010s | 598,689 t | 503,768 t | 684,799 t | 10 |
| 2020s | 691,167 t | 680,290 t | 695,709 t | 5 |
Countries ranked near Chile
- 37 Netherlands (Kingdom of the) 840,530 t compare
- 38 Saudi Arabia 757,432 t compare
- 39 Myanmar 707,500 t compare
- 41 China, Taiwan Province of 690,000 t compare
- 42 Caribbean 669,496 t compare
- 43 Israel 600,072 t compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Chile?
- Meat of chickens, fresh or chilled — production in Chile was 695,566 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Chile?
- The highest recorded value was 695,709 t in 2020.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Chile?
- The lowest recorded value was 19,800 t in 1961.
- How does Chile rank for meat of chickens, fresh or chilled — production?
- Chile ranks 40th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Chile?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.