Meat of chickens, fresh or chilled — Production (chickens Production) in Ukraine

Ukraine: Meat of chickens, fresh or chilled — Production (chickens Production) was 1.12 million t in 2024. ◆ Volatile

Latest (2024)
1.12 million t
Change on year
down 11.5%
World rank
34th
of 252 countries
All-time high
1.34 million t
in 2020
All-time low
186,000 t
in 1997
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Ukraine, 1992–2024

250.0k500.0k750.0k1.0M1.2M1992200820241992: 498.2k t1993: 362.0k t1994: 264.0k t1995: 235.2k t1996: 217.8k t1997: 186.0k t1998: 200.0k t1999: 204.2k t2000: 193.2k t2001: 239.0k t2002: 299.7k t2003: 324.1k t2004: 375.5k t2005: 496.6k t2006: 589.1k t2007: 689.4k t2008: 794.0k t2009: 894.2k t2010: 953.4k t2011: 995.2k t2012: 1.1M t2013: 1.2M t2014: 1.2M t2015: 1.1M t2016: 1.2M t2017: 1.2M t2018: 1.2M t2019: 1.3M t2020: 1.3M t2021: 1.3M t2022: 1.2M t2023: 1.3M t2024: 1.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Ukraine is 1.12 million t, measured in 2024.

The figure is down 11.5% on the previous year and down 3.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Ukraine peaked at 1.34 million t in 2020 and was at its lowest, 186,000 t, in 1997.

Ukraine ranks 34th of 252 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Ukraine, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Ukraine, 1992 to 2024.
Year t Change
1992 498,200 t —
1993 362,000 t -27.3%
1994 264,000 t -27.1%
1995 235,200 t -10.9%
1996 217,800 t -7.4%
1997 186,000 t -14.6%
1998 200,000 t +7.5%
1999 204,200 t +2.1%
2000 193,200 t -5.4%
2001 239,000 t +23.7%
2002 299,700 t +25.4%
2003 324,057 t +8.1%
2004 375,452 t +15.9%
2005 496,621 t +32.3%
2006 589,100 t +18.6%
2007 689,400 t +17.0%
2008 794,000 t +15.2%
2009 894,200 t +12.6%
2010 953,400 t +6.6%
2011 995,200 t +4.4%
2012 1.07 million t +8.0%
2013 1.17 million t +8.7%
2014 1.16 million t -0.3%
2015 1.14 million t -1.8%
2016 1.17 million t +2.0%
2017 1.18 million t +1.5%
2018 1.20 million t +1.7%
2019 1.32 million t +9.7%
2020 1.34 million t +1.7%
2021 1.31 million t -2.3%
2022 1.21 million t -8.1%
2023 1.27 million t +4.9%
2024 1.12 million t -11.5%

Ukraine compared with similar countries

  • Ukraine's 1.12 million t is above the median for upper middle income countries, which is 135,530 t, 8.3× the median. (52 countries reporting)
  • Ukraine's 1.12 million t is above the median for Europe & Central Asia, which is 139,560 t, 8.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 270,925 t 186,000 t 498,200 t 8
2000s 489,473 t 193,200 t 894,200 t 10
2010s 1.14 million t 953,400 t 1.32 million t 10
2020s 1.25 million t 1.12 million t 1.34 million t 5

Countries ranked near Ukraine

  1. 31 Viet Nam 1.26 million t compare
  2. 32 France 1.25 million t compare
  3. 33 Italy 1.13 million t compare
  4. 35 Germany 1.11 million t compare
  5. 36 Republic of Korea 935,000 t compare
  6. 37 Netherlands (Kingdom of the) 840,530 t compare

See the full ranking of 282 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Ukraine?
Meat of chickens, fresh or chilled — production in Ukraine was 1.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 1.34 million t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 186,000 t in 1997.
How does Ukraine rank for meat of chickens, fresh or chilled — production?
Ukraine ranks 34th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/ukraine/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.