Meat of chickens, fresh or chilled — Production in Latvia
Latvia: Meat of chickens, fresh or chilled — Production was 38,460 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Latvia stood at 38,460 t. That is the highest value across all 33 years on record.
The figure is up 3.8% on the previous year and up 34.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Latvia peaked at 38,460 t in 2024 and was at its lowest, 6,254 t, in 1999.
That places Latvia 114th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 21,100 t | — |
| 1993 | 12,700 t | -39.8% |
| 1994 | 11,400 t | -10.2% |
| 1995 | 10,800 t | -5.3% |
| 1996 | 8,662 t | -19.8% |
| 1997 | 7,613 t | -12.1% |
| 1998 | 7,865 t | +3.3% |
| 1999 | 6,254 t | -20.5% |
| 2000 | 7,229 t | +15.6% |
| 2001 | 8,895 t | +23.0% |
| 2002 | 10,642 t | +19.6% |
| 2003 | 12,445 t | +16.9% |
| 2004 | 14,265 t | +14.6% |
| 2005 | 17,203 t | +20.6% |
| 2006 | 20,608 t | +19.8% |
| 2007 | 20,551 t | -0.3% |
| 2008 | 23,077 t | +12.3% |
| 2009 | 23,168 t | +0.4% |
| 2010 | 23,484 t | +1.4% |
| 2011 | 22,950 t | -2.3% |
| 2012 | 24,630 t | +7.3% |
| 2013 | 26,830 t | +8.9% |
| 2014 | 28,700 t | +7.0% |
| 2015 | 29,523 t | +2.9% |
| 2016 | 29,971 t | +1.5% |
| 2017 | 33,393 t | +11.4% |
| 2018 | 33,170 t | -0.7% |
| 2019 | 34,860 t | +5.1% |
| 2020 | 35,140 t | +0.8% |
| 2021 | 35,080 t | -0.2% |
| 2022 | 36,560 t | +4.2% |
| 2023 | 37,060 t | +1.4% |
| 2024 | 38,460 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,799 t | 6,254 t | 21,100 t | 8 |
| 2000s | 15,808 t | 7,229 t | 23,168 t | 10 |
| 2010s | 28,751 t | 22,950 t | 34,860 t | 10 |
| 2020s | 36,460 t | 35,080 t | 38,460 t | 5 |
Countries ranked near Latvia
- 111 Fiji 45,553 t compare
- 112 Singapore 45,032 t compare
- 113 Sudan (former) 40,000 t compare
- 115 Palestine, State of 34,318 t compare
- 116 Togo 32,632 t compare
- 117 Brunei Darussalam 28,995 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Latvia?
- Meat of chickens, fresh or chilled — production in Latvia was 38,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 38,460 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 6,254 t in 1999.
- How does Latvia rank for meat of chickens, fresh or chilled — production?
- Latvia ranks 114th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.