Meat of chickens, fresh or chilled — Production (chickens Production) in Oman

Oman: Meat of chickens, fresh or chilled — Production (chickens Production) was 6,900 t in 2024. ◆ Volatile

Latest (2024)
6,900 t
Change on year
up 0.8%
World rank
186th
of 252 countries
All-time high
6,900 t
in 2024
All-time low
240 t
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Oman, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 6,900 t for meat of chickens, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 11.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Oman peaked at 6,900 t in 2024 and was at its lowest, 240 t, in 1961.

That places Oman 186th out of 252 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production (chickens Production) in Oman, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Oman, 1961 to 2024.
Year t Change
1961 240 t —
1962 260 t +8.3%
1963 280 t +7.7%
1964 300 t +7.1%
1965 320 t +6.7%
1966 340 t +6.2%
1967 360 t +5.9%
1968 380 t +5.6%
1969 400 t +5.3%
1970 420 t +5.0%
1971 440 t +4.8%
1972 480 t +9.1%
1973 520 t +8.3%
1974 576 t +10.8%
1975 640 t +11.1%
1976 720 t +12.5%
1977 800 t +11.1%
1978 960 t +20.0%
1979 1,120 t +16.7%
1980 1,280 t +14.3%
1981 1,440 t +12.5%
1982 1,600 t +11.1%
1983 1,760 t +10.0%
1984 1,760 t +0.0%
1985 1,840 t +4.5%
1986 2,000 t +8.7%
1987 2,160 t +8.0%
1988 2,400 t +11.1%
1989 2,800 t +16.7%
1990 2,960 t +5.7%
1991 3,120 t +5.4%
1992 3,360 t +7.7%
1993 3,600 t +7.1%
1994 3,840 t +6.7%
1995 3,880 t +1.0%
1996 3,920 t +1.0%
1997 4,000 t +2.0%
1998 4,080 t +2.0%
1999 4,240 t +3.9%
2000 4,320 t +1.9%
2001 4,800 t +11.1%
2002 5,600 t +16.7%
2003 5,760 t +2.9%
2004 5,840 t +1.4%
2005 5,840 t +0.0%
2006 5,669 t -2.9%
2007 5,840 t +3.0%
2008 5,880 t +0.7%
2009 5,920 t +0.7%
2010 5,944 t +0.4%
2011 6,040 t +1.6%
2012 6,120 t +1.3%
2013 6,144 t +0.4%
2014 6,192 t +0.8%
2015 6,397 t +3.3%
2016 6,351 t -0.7%
2017 6,434 t +1.3%
2018 6,620 t +2.9%
2019 6,700 t +1.2%
2020 6,550 t -2.2%
2021 6,564 t +0.2%
2022 6,799 t +3.6%
2023 6,844 t +0.7%
2024 6,900 t +0.8%

Oman compared with similar countries

  • Oman's 6,900 t is below the median for high income countries, which is 89,615 t, 8% of the median. (58 countries reporting)
  • Oman's 6,900 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 163,333 t, 4% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 320 t 240 t 400 t 9
1970s 667.6 t 420 t 1,120 t 10
1980s 1,904 t 1,280 t 2,800 t 10
1990s 3,700 t 2,960 t 4,240 t 10
2000s 5,547 t 4,320 t 5,920 t 10
2010s 6,294 t 5,944 t 6,700 t 10
2020s 6,731 t 6,550 t 6,900 t 5

Countries ranked near Oman

  1. 184 Suriname 8,221 t compare
  2. 185 Papua New Guinea 6,912 t compare
  3. 187 Congo 6,841 t compare
  4. 187 Congo 6,841 t compare
  5. 189 Chad 6,410 t compare

See the full ranking of 282 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Oman?
Meat of chickens, fresh or chilled — production in Oman was 6,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Oman?
The highest recorded value was 6,900 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Oman?
The lowest recorded value was 240 t in 1961.
How does Oman rank for meat of chickens, fresh or chilled — production?
Oman ranks 186th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Oman?
Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/oman/">Meat of chickens, fresh or chilled — Production in Oman</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.