Meat of chickens, fresh or chilled — Production (chickens Production) in USSR
USSR: Meat of chickens, fresh or chilled — Production (chickens Production) was 3.09 million t in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in USSR is 3.09 million t, measured in 1991.
Compared with earlier readings it is down 5.8% on the previous year and up 37.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in USSR peaked at 3.30 million t in 1989 and was at its lowest, 606,000 t, in 1964.
USSR ranks 10th of 252 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production (chickens Production) in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 813,000 t | — |
| 1962 | 822,000 t | +1.1% |
| 1963 | 802,000 t | -2.4% |
| 1964 | 606,000 t | -24.4% |
| 1965 | 696,000 t | +14.9% |
| 1966 | 745,000 t | +7.0% |
| 1967 | 764,000 t | +2.6% |
| 1968 | 817,000 t | +6.9% |
| 1969 | 866,000 t | +6.0% |
| 1970 | 1.07 million t | +23.7% |
| 1971 | 1.18 million t | +10.5% |
| 1972 | 1.24 million t | +4.6% |
| 1973 | 1.29 million t | +4.7% |
| 1974 | 1.42 million t | +9.7% |
| 1975 | 1.52 million t | +7.4% |
| 1976 | 1.41 million t | -7.3% |
| 1977 | 1.69 million t | +19.6% |
| 1978 | 1.90 million t | +12.5% |
| 1979 | 2.03 million t | +6.9% |
| 1980 | 2.14 million t | +5.0% |
| 1981 | 2.25 million t | +5.6% |
| 1982 | 2.42 million t | +7.5% |
| 1983 | 2.60 million t | +7.1% |
| 1984 | 2.69 million t | +3.5% |
| 1985 | 2.82 million t | +4.8% |
| 1986 | 2.99 million t | +6.1% |
| 1987 | 3.13 million t | +4.7% |
| 1988 | 3.23 million t | +3.5% |
| 1989 | 3.30 million t | +2.0% |
| 1990 | 3.28 million t | -0.5% |
| 1991 | 3.09 million t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 770,111 t | 606,000 t | 866,000 t | 9 |
| 1970s | 1.48 million t | 1.07 million t | 2.03 million t | 10 |
| 1980s | 2.76 million t | 2.14 million t | 3.30 million t | 10 |
| 1990s | 3.19 million t | 3.09 million t | 3.28 million t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in USSR?
- Meat of chickens, fresh or chilled — production in USSR was 3.09 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in USSR?
- The highest recorded value was 3.30 million t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 606,000 t in 1964.
- How does USSR rank for meat of chickens, fresh or chilled — production?
- USSR ranks 10th out of 252 countries with data for 1991.
- Is meat of chickens, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.