Meat of chickens, fresh or chilled — Production (chickens Production) in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Production (chickens Production) was 264.42 t in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Equatorial Guinea is 264.42 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 7.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Equatorial Guinea peaked at 264.42 t in 2024 and was at its lowest, 56 t, in 1961.
That places Equatorial Guinea 239th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production (chickens Production) in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56 t | — |
| 1962 | 64 t | +14.3% |
| 1963 | 64 t | +0.0% |
| 1964 | 64 t | +0.0% |
| 1965 | 65.6 t | +2.5% |
| 1966 | 72 t | +9.8% |
| 1967 | 72 t | +0.0% |
| 1968 | 72 t | +0.0% |
| 1969 | 96 t | +33.3% |
| 1970 | 96 t | +0.0% |
| 1971 | 96 t | +0.0% |
| 1972 | 104 t | +8.3% |
| 1973 | 104 t | +0.0% |
| 1974 | 104 t | +0.0% |
| 1975 | 112 t | +7.7% |
| 1976 | 112 t | +0.0% |
| 1977 | 112 t | +0.0% |
| 1978 | 120 t | +7.1% |
| 1979 | 120 t | +0.0% |
| 1980 | 120 t | +0.0% |
| 1981 | 128 t | +6.7% |
| 1982 | 136 t | +6.2% |
| 1983 | 136 t | +0.0% |
| 1984 | 136 t | +0.0% |
| 1985 | 140 t | +2.9% |
| 1986 | 144 t | +2.9% |
| 1987 | 148 t | +2.8% |
| 1988 | 152 t | +2.7% |
| 1989 | 156 t | +2.6% |
| 1990 | 168 t | +7.7% |
| 1991 | 172 t | +2.4% |
| 1992 | 176 t | +2.3% |
| 1993 | 180 t | +2.3% |
| 1994 | 184 t | +2.2% |
| 1995 | 188 t | +2.2% |
| 1996 | 192 t | +2.1% |
| 1997 | 196 t | +2.1% |
| 1998 | 200 t | +2.0% |
| 1999 | 208 t | +4.0% |
| 2000 | 216 t | +3.8% |
| 2001 | 224 t | +3.7% |
| 2002 | 224 t | +0.0% |
| 2003 | 224 t | +0.0% |
| 2004 | 224 t | +0.0% |
| 2005 | 232 t | +3.6% |
| 2006 | 232 t | +0.0% |
| 2007 | 232 t | +0.0% |
| 2008 | 232 t | +0.0% |
| 2009 | 232 t | +0.0% |
| 2010 | 232 t | +0.0% |
| 2011 | 240 t | +3.4% |
| 2012 | 243.35 t | +1.4% |
| 2013 | 244 t | +0.3% |
| 2014 | 245.34 t | +0.5% |
| 2015 | 247.57 t | +0.9% |
| 2016 | 248.54 t | +0.4% |
| 2017 | 249.84 t | +0.5% |
| 2018 | 250.83 t | +0.4% |
| 2019 | 252.45 t | +0.6% |
| 2020 | 254.37 t | +0.8% |
| 2021 | 258.81 t | +1.7% |
| 2022 | 260.62 t | +0.7% |
| 2023 | 262.52 t | +0.7% |
| 2024 | 264.42 t | +0.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +33.3% | 72 t | 96 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.51 t | 56 t | 96 t | 9 |
| 1970s | 108 t | 96 t | 120 t | 10 |
| 1980s | 139.6 t | 120 t | 156 t | 10 |
| 1990s | 186.4 t | 168 t | 208 t | 10 |
| 2000s | 227.2 t | 216 t | 232 t | 10 |
| 2010s | 245.39 t | 232 t | 252.45 t | 10 |
| 2020s | 260.15 t | 254.37 t | 264.42 t | 5 |
Countries ranked near Equatorial Guinea
- 236 French Guiana 357 t compare
- 237 Solomon Islands 285.56 t compare
- 238 Tonga 272.25 t compare
- 239 Equatorial Guinea 264.42 t compare
- 241 Saint Vincent and the Grenadines 211 t compare
- 241 Saint Vincent and the Grenadines 211 t compare
More agriculture & rural data for Equatorial Guinea
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 9,791 An (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Equatorial Guinea?
- Meat of chickens, fresh or chilled — production in Equatorial Guinea was 264.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 264.42 t in 2024.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 56 t in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — production?
- Equatorial Guinea ranks 239th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.