Meat of chickens, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled — Production was 49.01 t in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Cook Islands stood at 49.01 t.
That represents a change of up 1.7% on the previous year and up 8.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cook Islands peaked at 80 t in 1997 and was at its lowest, 8 t, in 1993.
That places Cook Islands 186th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 40 t | +0.0% |
| 1963 | 40.8 t | +2.0% |
| 1964 | 41.6 t | +2.0% |
| 1965 | 43.2 t | +3.8% |
| 1966 | 44.8 t | +3.7% |
| 1967 | 46.4 t | +3.6% |
| 1968 | 48 t | +3.4% |
| 1969 | 49.6 t | +3.3% |
| 1970 | 52 t | +4.8% |
| 1971 | 54.4 t | +4.6% |
| 1972 | 56 t | +2.9% |
| 1973 | 57.6 t | +2.9% |
| 1974 | 57.6 t | +0.0% |
| 1975 | 59.2 t | +2.8% |
| 1976 | 59.2 t | +0.0% |
| 1977 | 60 t | +1.4% |
| 1978 | 60 t | +0.0% |
| 1979 | 60.8 t | +1.3% |
| 1980 | 56 t | -7.9% |
| 1981 | 52 t | -7.1% |
| 1982 | 48 t | -7.7% |
| 1983 | 44 t | -8.3% |
| 1984 | 40 t | -9.1% |
| 1985 | 36 t | -10.0% |
| 1986 | 32 t | -11.1% |
| 1987 | 24 t | -25.0% |
| 1988 | 16 t | -33.3% |
| 1989 | 16 t | +0.0% |
| 1990 | 20 t | +25.0% |
| 1991 | 20 t | +0.0% |
| 1992 | 24 t | +20.0% |
| 1993 | 8 t | -66.7% |
| 1994 | 12 t | +50.0% |
| 1995 | 16 t | +33.3% |
| 1996 | 72 t | +350.0% |
| 1997 | 80 t | +11.1% |
| 1998 | 80 t | +0.0% |
| 1999 | 64 t | -20.0% |
| 2000 | 48 t | -25.0% |
| 2001 | 32 t | -33.3% |
| 2002 | 32 t | +0.0% |
| 2003 | 24 t | -25.0% |
| 2004 | 32.44 t | +35.2% |
| 2005 | 32.16 t | -0.9% |
| 2006 | 32.36 t | +0.6% |
| 2007 | 33.98 t | +5.0% |
| 2008 | 34.6 t | +1.8% |
| 2009 | 35.26 t | +1.9% |
| 2010 | 35.94 t | +1.9% |
| 2011 | 40.8 t | +13.5% |
| 2012 | 46.46 t | +13.9% |
| 2013 | 45.94 t | -1.1% |
| 2014 | 45.32 t | -1.3% |
| 2015 | 44.57 t | -1.7% |
| 2016 | 43.76 t | -1.8% |
| 2017 | 42.93 t | -1.9% |
| 2018 | 42.14 t | -1.8% |
| 2019 | 43.59 t | +3.4% |
| 2020 | 43.34 t | -0.6% |
| 2021 | 45.69 t | +5.4% |
| 2022 | 47.42 t | +3.8% |
| 2023 | 48.21 t | +1.7% |
| 2024 | 49.01 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.82 t | 40 t | 49.6 t | 9 |
| 1970s | 57.68 t | 52 t | 60.8 t | 10 |
| 1980s | 36.4 t | 16 t | 56 t | 10 |
| 1990s | 39.6 t | 8 t | 80 t | 10 |
| 2000s | 33.68 t | 24 t | 48 t | 10 |
| 2010s | 43.14 t | 35.94 t | 46.46 t | 10 |
| 2020s | 46.73 t | 43.34 t | 49.01 t | 5 |
Countries ranked near Cook Islands
- 183 Equatorial Guinea 264.42 t compare
- 184 Saint Vincent and the Grenadines 211 t compare
- 185 Tuvalu 63.56 t compare
- 187 Saint Kitts and Nevis 27.5 t compare
- 188 Niue 25.78 t compare
- 189 Antigua and Barbuda 6 t compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cook Islands?
- Meat of chickens, fresh or chilled — production in Cook Islands was 49.01 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 80 t in 1997.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 8 t in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled — production?
- Cook Islands ranks 186th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.