Meat of chickens, fresh or chilled — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of chickens, fresh or chilled — Production was 43,455 t in 2024. ◆ Volatile

Latest (2024)
43,455 t
Change on year
up 5.6%
World rank
14th
of 20 countries
All-time high
43,455 t
in 2024
All-time low
3,256 t
in 1976
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production in Lao People's Democratic Republic, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Lao People's Democratic Republic is 43,455 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 5.6% on the previous year and up 72.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Lao People's Democratic Republic peaked at 43,455 t in 2024 and was at its lowest, 3,256 t, in 1976.

Lao People's Democratic Republic ranks 14th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Lao People's Democratic Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 4,236 t
1962 4,840 t +14.3%
1963 4,812 t -0.6%
1964 6,120 t +27.2%
1965 6,740 t +10.1%
1966 8,088 t +20.0%
1967 9,260 t +14.5%
1968 9,600 t +3.7%
1969 9,280 t -3.3%
1970 8,812 t -5.0%
1971 8,016 t -9.0%
1972 6,420 t -19.9%
1973 4,896 t -23.7%
1974 4,548 t -7.1%
1975 3,864 t -15.0%
1976 3,256 t -15.7%
1977 3,276 t +0.6%
1978 3,512 t +7.2%
1979 3,704 t +5.5%
1980 3,692 t -0.3%
1981 4,400 t +19.2%
1982 4,592 t +4.4%
1983 5,320 t +15.9%
1984 5,756 t +8.2%
1985 5,160 t -10.4%
1986 5,080 t -1.6%
1987 6,360 t +25.2%
1988 5,492 t -13.6%
1989 6,596 t +20.1%
1990 6,304 t -4.4%
1991 6,684 t +6.0%
1992 7,120 t +6.5%
1993 8,068 t +13.3%
1994 8,552 t +6.0%
1995 9,064 t +6.0%
1996 9,320 t +2.8%
1997 9,520 t +2.1%
1998 9,680 t +1.7%
1999 8,960 t -7.4%
2000 9,700 t +8.3%
2001 11,100 t +14.4%
2002 11,070 t -0.3%
2003 14,400 t +30.1%
2004 15,280 t +6.1%
2005 15,440 t +1.0%
2006 16,240 t +5.2%
2007 16,000 t -1.5%
2008 16,560 t +3.5%
2009 17,600 t +6.3%
2010 19,600 t +11.4%
2011 20,960 t +6.9%
2012 22,480 t +7.3%
2013 24,000 t +6.8%
2014 25,168 t +4.9%
2015 26,465 t +5.2%
2016 26,940 t +1.8%
2017 28,442 t +5.6%
2018 29,701 t +4.4%
2019 34,113 t +14.9%
2020 36,699 t +7.6%
2021 37,895 t +3.3%
2022 39,616 t +4.5%
2023 41,157 t +3.9%
2024 43,455 t +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,997 t 4,236 t 9,600 t 9
1970s 5,030 t 3,256 t 8,812 t 10
1980s 5,245 t 3,692 t 6,596 t 10
1990s 8,327 t 6,304 t 9,680 t 10
2000s 14,339 t 9,700 t 17,600 t 10
2010s 25,787 t 19,600 t 34,113 t 10
2020s 39,764 t 36,699 t 43,455 t 5

Countries ranked near Lao People's Democratic Republic

  1. 11 Poland 2.43 million t compare
  2. 11 United Republic of Tanzania 147,450 t compare
  3. 12 Pakistan 2.36 million t compare
  4. 12 Melanesia 54,185 t compare
  5. 13 Argentina 2.30 million t compare
  6. 13 Republic of Moldova 50,352 t compare
  7. 14 Thailand 1.92 million t compare
  8. 15 Democratic People's Republic of Korea 22,522 t compare
  9. 15 South Africa 1.92 million t compare
  10. 16 Democratic Republic of the Congo 10,000 t compare
  11. 16 Peru 1.86 million t compare
  12. 17 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  13. 17 Polynesia 1,456 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Lao People's Democratic Republic?
Meat of chickens, fresh or chilled — production in Lao People's Democratic Republic was 43,455 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Lao People's Democratic Republic?
The highest recorded value was 43,455 t in 2024.
What is the lowest meat of chickens, fresh or chilled — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 3,256 t in 1976.
How does Lao People's Democratic Republic rank for meat of chickens, fresh or chilled — production?
Lao People's Democratic Republic ranks 14th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 72.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.