Meat of chickens, fresh or chilled — Production in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Production was 1,208 t in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of chickens, fresh or chilled — production in Bhutan stood at 1,208 t.
That represents a change of up 3.7% on the previous year and up 28.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Bhutan peaked at 1,926 t in 2019 and was at its lowest, 51.35 t, in 1961.
Bhutan ranks 165th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51.35 t | — |
| 1962 | 53.53 t | +4.2% |
| 1963 | 55.9 t | +4.4% |
| 1964 | 58.25 t | +4.2% |
| 1965 | 60.73 t | +4.3% |
| 1966 | 63.7 t | +4.9% |
| 1967 | 67.2 t | +5.5% |
| 1968 | 70 t | +4.2% |
| 1969 | 73.5 t | +5.0% |
| 1970 | 77.7 t | +5.7% |
| 1971 | 81.9 t | +5.4% |
| 1972 | 86.8 t | +6.0% |
| 1973 | 93.8 t | +8.1% |
| 1974 | 99.4 t | +6.0% |
| 1975 | 111.3 t | +12.0% |
| 1976 | 126.7 t | +13.8% |
| 1977 | 142.1 t | +12.2% |
| 1978 | 155.4 t | +9.4% |
| 1979 | 168 t | +8.1% |
| 1980 | 182 t | +8.3% |
| 1981 | 196 t | +7.7% |
| 1982 | 203 t | +3.6% |
| 1983 | 210 t | +3.4% |
| 1984 | 224 t | +6.7% |
| 1985 | 238 t | +6.2% |
| 1986 | 252 t | +5.9% |
| 1987 | 259 t | +2.8% |
| 1988 | 270.2 t | +4.3% |
| 1989 | 252 t | -6.7% |
| 1990 | 245 t | -2.8% |
| 1991 | 214.59 t | -12.4% |
| 1992 | 160.14 t | -25.4% |
| 1993 | 179.69 t | +12.2% |
| 1994 | 189.73 t | +5.6% |
| 1995 | 214.26 t | +12.9% |
| 1996 | 203.91 t | -4.8% |
| 1997 | 217.7 t | +6.8% |
| 1998 | 266.7 t | +22.5% |
| 1999 | 352.2 t | +32.1% |
| 2000 | 277.37 t | -21.2% |
| 2001 | 276.82 t | -0.2% |
| 2002 | 278.67 t | +0.7% |
| 2003 | 266.02 t | -4.5% |
| 2004 | 262.62 t | -1.3% |
| 2005 | 257.74 t | -1.9% |
| 2006 | 174 t | -32.5% |
| 2007 | 515 t | +196.0% |
| 2008 | 190 t | -63.1% |
| 2009 | 155 t | -18.4% |
| 2010 | 257 t | +65.8% |
| 2011 | 359.2 t | +39.8% |
| 2012 | 909 t | +153.1% |
| 2013 | 789 t | -13.2% |
| 2014 | 944 t | +19.6% |
| 2015 | 1,063 t | +12.6% |
| 2016 | 1,208 t | +13.7% |
| 2017 | 1,349 t | +11.7% |
| 2018 | 1,806 t | +33.9% |
| 2019 | 1,926 t | +6.7% |
| 2020 | 1,819 t | -5.5% |
| 2021 | 1,866 t | +2.5% |
| 2022 | 993.56 t | -46.7% |
| 2023 | 1,165 t | +17.3% |
| 2024 | 1,208 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.57 t | 51.35 t | 73.5 t | 9 |
| 1970s | 114.31 t | 77.7 t | 168 t | 10 |
| 1980s | 228.62 t | 182 t | 270.2 t | 10 |
| 1990s | 224.39 t | 160.14 t | 352.2 t | 10 |
| 2000s | 265.32 t | 155 t | 515 t | 10 |
| 2010s | 1,061 t | 257 t | 1,926 t | 10 |
| 2020s | 1,410 t | 993.56 t | 1,866 t | 5 |
Countries ranked near Bhutan
- 162 Saint Lucia 1,422 t compare
- 163 Gambia 1,360 t compare
- 164 Guadeloupe 1,350 t compare
- 166 Kiribati 1,156 t compare
- 167 Martinique 949 t compare
- 168 Eritrea 910.22 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Bhutan?
- Meat of chickens, fresh or chilled — production in Bhutan was 1,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Bhutan?
- The highest recorded value was 1,926 t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Bhutan?
- The lowest recorded value was 51.35 t in 1961.
- How does Bhutan rank for meat of chickens, fresh or chilled — production?
- Bhutan ranks 165th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production rising or falling in Bhutan?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.