Meat of chickens, fresh or chilled — Production (chickens Production) in Armenia

Armenia: Meat of chickens, fresh or chilled — Production (chickens Production) was 14,058 t in 2024. ▲ Rising

Latest (2024)
14,058 t
Change on year
up 1.9%
World rank
173rd
of 252 countries
All-time high
14,600 t
in 2021
All-time low
3,200 t
in 1993
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Production in Armenia, 1992–2024

2.5k5.0k7.5k10.0k12.5k15.0k1992200820241992: 9.6k t1993: 3.2k t1994: 3.3k t1995: 6.8k t1996: 4.2k t1997: 4.0k t1998: 4.1k t1999: 4.3k t2000: 3.2k t2001: 3.6k t2002: 4.4k t2003: 5.0k t2004: 4.3k t2005: 4.6k t2006: 5.1k t2007: 5.8k t2008: 6.7k t2009: 5.0k t2010: 5.4k t2011: 5.7k t2012: 8.3k t2013: 8.2k t2014: 8.8k t2015: 9.5k t2016: 9.7k t2017: 10.6k t2018: 12.3k t2019: 12.4k t2020: 12.6k t2021: 14.6k t2022: 14.1k t2023: 13.8k t2024: 14.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Armenia is 14,058 t, measured in 2024.

Compared with earlier readings it is up 1.9% on the previous year and up 59.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Armenia peaked at 14,600 t in 2021 and was at its lowest, 3,200 t, in 1993.

That places Armenia 173rd out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of chickens, fresh or chilled — Production (chickens Production) in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Armenia, 1992 to 2024.
Year t Change
1992 9,600 t —
1993 3,200 t -66.7%
1994 3,300 t +3.1%
1995 6,800 t +106.1%
1996 4,200 t -38.2%
1997 4,000 t -4.8%
1998 4,100 t +2.5%
1999 4,300 t +4.9%
2000 3,200 t -25.6%
2001 3,608 t +12.8%
2002 4,404 t +22.1%
2003 5,010 t +13.8%
2004 4,275 t -14.7%
2005 4,600 t +7.6%
2006 5,100 t +10.9%
2007 5,800 t +13.7%
2008 6,700 t +15.5%
2009 5,000 t -25.4%
2010 5,400 t +8.0%
2011 5,700 t +5.6%
2012 8,300 t +45.6%
2013 8,200 t -1.2%
2014 8,800 t +7.3%
2015 9,500 t +8.0%
2016 9,700 t +2.1%
2017 10,600 t +9.3%
2018 12,300 t +16.0%
2019 12,400 t +0.8%
2020 12,600 t +1.6%
2021 14,600 t +15.9%
2022 14,100 t -3.4%
2023 13,800 t -2.1%
2024 14,058 t +1.9%

Armenia compared with similar countries

  • Armenia's 14,058 t is below the median for upper middle income countries, which is 135,530 t, 10% of the median. (52 countries reporting)
  • Armenia's 14,058 t is below the median for Europe & Central Asia, which is 139,560 t, 10% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production (chickens Production) in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +106.1% 3,300 t 6,800 t
1993 -66.7% 9,600 t 3,200 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,938 t 3,200 t 9,600 t 8
2000s 4,770 t 3,200 t 6,700 t 10
2010s 9,090 t 5,400 t 12,400 t 10
2020s 13,832 t 12,600 t 14,600 t 5

Countries ranked near Armenia

  1. 170 Réunion 14,408 t compare
  2. 171 Liberia 14,204 t compare
  3. 172 Guinea 14,138 t compare
  4. 173 Armenia 14,058 t compare
  5. 175 Barbados 12,873 t compare
  6. 176 Namibia 11,792 t compare

See the full ranking of 282 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Armenia?
Meat of chickens, fresh or chilled — production in Armenia was 14,058 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Armenia?
The highest recorded value was 14,600 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Armenia?
The lowest recorded value was 3,200 t in 1993.
How does Armenia rank for meat of chickens, fresh or chilled — production?
Armenia ranks 173rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — production rising or falling in Armenia?
Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-2/armenia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.